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Spicey foods a problem?

Has anyone had a problem with spicey foods? I love Mexican food and would hate to never be able to have another bite of it!

Thanks.

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who better to answer that question but a true Mexican. I eat chili, meduno, tacos, chili verde, chili colorado, beans, rice you name, I can tolerate it. there are days I can eat a low carb tortilla and other days I cant. this past Friday I had a bean tostada and couldn't eat the tostada shell, yet a week ago I ate 2.

I love chorizo with eggs. of course Mexican food is fattening, everything is fried.

Edited by lachica39

I haven't had a problem with chili and refried beans with taco sauce. I waited until I was four weeks post op before I tried to eat it but so far spicy foods haven't been a problem.

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