Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

5 eggs? i think maybe you ate too much not that you ate semi mushie food. i don't say this to be disrespectful, but 5 eggs is way to much to put in your tiny pouch. you may want to cut back on the volume and try smaller portions when you add new foods.............you may have less discomfort. g2s

You wanna know the kicker? I hate eggs, in any form. I was hungry, tired and wasn't thinking. Know much better now.

Share this post


Link to post
Share on other sites

yah those are hard habits to break, i find myslef wanting to make something quick and usually history repeats itself. fast typically wasn't good for me, so now i make sure i make what i need no matter how tired/stretched/bull headed i am. it gets easier, you will be fine. g2s

Share this post


Link to post
Share on other sites

During my third week...i cheated and had some french bread with cheese....i had horrible horrible tummy pain...I was on the floor in a ball for an hour and i had really bad diareha with pain. So i learned my lesson. But i am in the beginning of week 4 now and had one scrambled egg with tomatos and avocados a few hours ago...i am crossing my fingers. I lost 18 pounds the first 2 weeks and only 2 pounds in the past week...is that normal?

Share this post


Link to post
Share on other sites

I 'experimented' last night and am also paying the price today. My weapon was scrambled eggs which I normally despise. I was soooooo hungry I scrambled 5 eggs & added a little grated cheese. It went down really good, but when I stood up it felt like someone punched me in the gut. Still hurts today. Just really wanted to find out where the limit was - how much can you eat before it triggers that full feeling. Not doing that again! Good luck!!!:smile:

5 eggs!!! I am a month out and only eat 1 scrambled egg at a time -- I'm suprised you didn't loose it all.

I am eating anything I want(chicken, steak, bread, pasta), just much much much smaller portions and chew, chew, chew!

I was told my pouch (portion of stomach above the band)was about the size of an egg - so thats about how much I try to eat at a time.

Edited by mnn2501

Share this post


Link to post
Share on other sites

I chew meat till it feels like applesauce in my mouth....I was banded on 2/22 & can eat anything...I have felt the pressure when I eat too fast & that is usually due to talking while eating...It really is easier in the earlier weeks post-op to eat at home & not talk so that you can concentrate on learning to chew the food to the right consistence before swallowing. Just my 2 cents! :teeth_smile:

Share this post


Link to post
Share on other sites

Lisa, I'm with you.. I am uhh 3 weeks post op(banded March 7) and have no trouble eating!! I guess it varies from person to person?? I mean I have no fill yet. I havent been OVERDOING it.. but who gave me permission to eat "regular food"? Arent we supposed to stick to pureed food? Or is it eat what we can tolerate. I read that your doctor said "if you can smash it with a fork you can eat it" lol and yea I too can smash the crap out of anything! lol..

I am sooo confused dont want to stretch my pouch. Whats the difference between "mushies" "soft foods" and "puree foods"??? Why are there sooo many variations of what we can/can't should/shouldn't eat at this stage?

AND how much can YOU really eat?? I mean I am reading alot that folks are (at this stage) still only eating 2-3 oz.!! WHY ARE YOU ALL DOING THAT?? Lol.. is it because you CAN'T physically eat more? or because you were told not to? I have posted these questions b4 and I am just lost. I know I should be asking my doctor but Hi today is Sat and I cant wait till Monday. I should have asked all of this at my follow up. I guess I was too excited to think about what I should really ask.. Like EXACTLY how much really fits in there at this point(no restriction)?:thumbup:

Share this post


Link to post
Share on other sites

I am a couple of months out so I have a couple of comments to add.

5 eggs are simply too much for comfort. I think it was more of a quantity issue than the eggs themselves. It is difficult right after surgery and you are able to finally eat more but you are still in the uncomfortable time before having your first fill. I know for me, I had to learn to overcome habits. At that stage, my mind thought I want a lot but I simply couldn't eat it all without suffering for it. You will soon learn you are satisfied with a lot less.

chicken . . . what is up with chicken? Almost every experience with being extremely uncomfortable had chicken involved. Yet I can still eat chicken I just have to be very very very comfortable with it. I can be miserable after properly chewing two bites. I also find that if I only eat chicken alone, I am more likely to have a problem. It may have been a little early for you to start with the chicken but it could also just be the chicken itself that was a problem. This issue has come up at every stage of my banding journey when chicken was involved. I still incorporate it into my diet because I love it. I also find that if I brown it good and it is a little tougher I tolerate it better but some other people say softened chicken is easier. Even deli chicken can give me problems and how easy is it to chew that properly??? It must be something with the texture.

Before your first fill, 2-3 oz is good to go by but is extremely difficult to stick to because you can get verryyy hungry. It is more a suggestion than a physical impossibility. The fill should make all the difference in the world once you get to that point in your banding journey. How much actually fits in there now? A whole heck of a lot than you would probably want if you eat slowly and it is really soft. At this point after surgery, you will have to rely more on yourself to stick to the eating plan than your band. It is not easy at 3 weeks, that is why they call it bandster hell . . . but it is only a temporary situation. If you can limit your quantities now you will find things will go much easier for you down the road.

Share this post


Link to post
Share on other sites

Hi,

I found the only way to stop a life time of "wolfing" it down was to use a baby spoon and put it down after each bite. I'm a big guy, must look kinda funny seeing me with a baby spoon. But not as funny as seeing me in an extra large casket!!!!!!!!!!!!!!!!!

Share this post


Link to post
Share on other sites

Thank you for the info Heather!! that sounds logical. I will modify accordingly since I dont have much longer before my fill. I realize that even THEN I may not be restricted to a point that works for me, so your right I need to start NOW..

Moonshadow..thanks that answer is perfect!!:thumbup:

Share this post


Link to post
Share on other sites

Hi,

I'm a big guy, must look kinda funny seeing me with a baby spoon. But not as funny as seeing me in an extra large casket!!!!!!!!!!!!!!!!!

:thumbup: Great attitude!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×