Veggie advice/tips/recipies

[Arabesque 6,476]

3 hours ago, ShoppGirl said:

I need help with this too. Also which veggies are okay and which are really not. When I had my sleeve I was just concerned with calories and Protein. I think the idea was I could eat so little after my Protein goal that I should be fine BUT…I could eat larger portions so that plan didn’t really work out so well. Anyways, apparently the SADI is mostly about the carbs so when I asked the dr what I could do for now he suggested low carb. Well the more I research, there are carbs in a lot more stuff than I realized. I can see them adding up to 40 pretty darn quick. But then there are the simple vs complex and the Fiber offsets it but wait. Fiber IS a carb!! So do you count it twice? I posted the question In the DS forum but I’m still hoping for a response. I just need help understanding them. Is a carb a carb or are some really better and what do I count. Net carbs or total carbs?

Oh @ShoppGirl, this is why I was so so glad I never had to count carbs. I was just told keep carbs low and I still generally do (usually keep to two serves a day). I go by complex carbs are always better than simple carbs and low processed carbs cover highly processed ones so whole & multi grains wherever possible. And I ignore the carbs in fruit & vegetables - too many other good things in those. My thinking was those old food pyramids separated fruit & vegetables from ‘carbs’ so that was good enough for me.

Have you spoke to your dietician about this conundrum? They may be your best source of guidance around this.

[ShoppGirl 3,359]

37 minutes ago, Arabesque said:

Oh @ShoppGirl, this is why I was so so glad I never had to count carbs. I was just told keep carbs low and I still generally do (usually keep to two serves a day). I go by complex carbs are always better than simple carbs and low processed carbs cover highly processed ones so whole & multi grains wherever possible. And I ignore the carbs in fruit & vegetables - too many other good things in those. My thinking was those old food pyramids separated fruit & vegetables from ‘carbs’ so that was good enough for me.

Have you spoke to your dietician about this conundrum? They may be your best source of guidance around this.

Thanks for uour advice. I agree with you about the fruits and veggies. I actually didn’t realize there were carbs in them until now but I have always tended to give myself leniency with them in terms of calories, even when I was dieting thinking I didn’t get overweight eating fruits and veggies but I’m not sure if my post SADI body will agree or not

I did leave a message for the dietician but so far she isn’t calling me back. I honestly fear that she may be like the rest of my team and be clueless about the SADI. People have mentioned in the other surgery forums not to be surprised if I run into situations like this just because it’s far less common but I am not going through with this before I have some answers. I just figured I will post as many questions here as I can from my list. I will try the dietician again this morning. I am Even going to see if they will let me see the PA before I see the surgeon in hopes she can answer some but I have a feeling my list for him is still going to be pretty long. The support staff just doesn’t seem to have the information yet. This one is less researched, there is less info available online and the risks are alot more serious though, i would be a fool to not take this seriously.