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Olive oil dispense and measure bottle



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Has anyone tried one of these? I’m thinking of using it for Salad Dressing but wonder if the creamy ones would be too thick?? It has the tablespoon measurements on it which would be great to measure out a serving if it works. I found them on Amazon. They are made for oil and vinegar but I want to use it for my yogurt ranch. I may get one just for thanksgiving day though cause my husband uses olive oil for the Turkey and I want him to see just how much he uses. Lol

edited to add link

Superior Glass Oil and Vinegar Dispenser,Measuring Oil Pourer for Kitchen,Wide Opening for Easy Refill and Cleaning, Clear Glass Oil Bottle with scale, 8.5 Oz https://a.co/d/fpL2fcS

Edited by ShoppGirl

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Interesting. I have never really measured olive oil lol. I know it has lots of calories but its a healthy thing to have (obviously not a bunch) I cook with it and cover my meats with it before adding seasoning.

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6 hours ago, liveaboard15 said:

Interesting. I have never really measured olive oil lol. I know it has lots of calories but its a healthy thing to have (obviously not a bunch) I cook with it and cover my meats with it before adding seasoning.

Pre surgery I never measured it but when Calorie counting I measure everything. And Salad Dressing I have been measuring in those little one ounce cups because one ounce is two tablespoons which is one serving but I thought maybe the bottle would be easier. If I don’t get an answer here I’m thinking for 9 bucks it’s worth a try.

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I think its worth a try and it is a good price. I have just poured some oil in a pan and fried some meatballs and poured the remainder away. The remainder is way more than I thought, I was trying to make a really heathy dish, not as healthy as I thought.

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13 minutes ago, summerseeker said:

I think its worth a try and it is a good price. I have just poured some oil in a pan and fried some meatballs and poured the remainder away. The remainder is way more than I thought, I was trying to make a really heathy dish, not as healthy as I thought.

Yea I know I use a lot more dressing than a serving or two if I don’t measure it. I mostly use the spray pam for cooking but dressing is high calorie too so it adds up quick. If you haven’t tried pam you should try it. You don’t get the oil flavor of course but I have totally gotten used to it now and use it for everything.

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I have thought of getting one too. I use Pam (or equivalent) for everything. I was thinking that I could get the weight before and then after so I can log the grams of oil used.

Like you, I log everything but especially any product with oil. Oil is super calorie dense. Healthy or not, it can seriously change my calorie deficit.

Sent from my SM-S908U using BariatricPal mobile app

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I ordered this and it DID work for my Salad Dressing in terms of it being thicker. The only thing I didn’t like is that the cap is not air tight so once the dressing is up in the lid I worry about it not being sealed. I use yogurt dressing so I’m not sure that’s safe. I’m sure for oil it will be fine though. I just washed it out and I’m going to put olive oil in it and stick to my little disposable containers for my dressing.

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My son showed me how to make his cashew sauce. Soak unsalted cashews in hot Water 1 hour. Puree with little of the water. Add a whole bunch of cilantro leaves to it. Second batch he added Sriracha. These sauces were great and great Protein. I'm adding an Asian sweet chili sauce.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

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