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I had VSG in Tijuana, Mx. at HospitalBC with Dr. Illan, so I can only speak to my own personal experience, not Dr. Corzo. I did about 200 hours of research before my surgery and based on that research, finances, and other personal considerations, decided to go the Medical Tourism route and have been very happy with that decision.

These hospitals ONLY do bariatric surgeries and are geared towards medical tourists. They run a VERY well oiled machine from intake to discharge. The process was so smooth, I was completely confident going alone. The surgeon I chose is highly accredited, has done thousands of WLS procedures, has relationships and mentorships with some of the most well known US bariatric surgeons for continuing ed, is board certified, etc. He is just as qualified, if not more so, than many of the bariatric surgeons in my area.

The reality is, there are amazing surgeons in the US and just as many in Mexico and other places. Conversely, there are terrible surgeons here and everywhere else. There are pros and cons to each, and every person has different needs. Ultimately it boils down to doing your research, finding a surgeon you trust, and a program that fits your needs.

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    • jenuinelygenuinely

      Pre-op Liquid Diet - Day 1
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    • Tim in Tampa

      Just started my pre-op diet today!
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    • jenuinelygenuinely

      To working out faithfully for 5 days a week. Lets go back to that year with a more positive mind, 
       
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    • jenuinelygenuinely

      Hi guys!!!
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    • SimplySleevedCece

      Looking for new sleeve buddies! I’m 1.5 weeks post op and things seem to be getting a little difficult! I actually WANT food again eghh! Honestly, I feel like you don’t truly understand this process unless you go through it! Don’t be shy, say hello and let’s support each other during this journey 🙂
      · 1 reply
      1. jenuinelygenuinely

        You got this!! When I had the sleeve I cried every day during the liquid phase, It was during the super-bowl! I was sooo hungry I sucked on a piece of pork rind. LOL

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