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RNY is still the gold standard for WLS, especially if one is diabetic, pre-diabetic, have GERD or reflux, or are super-sized. It is the more complicated surgery, but also has the best results, and it
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I originally thought that I would have Gastric Bypass, but after meeting with the doctor and discussing it with him, we thought that the sleeve was a better choice for me as it was less invasive.
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Hi ready for new me…I am also new to this forum. My surgeon has set my date of November 9th. I will have one week clear liquid diet before surgery. I have chronic gerd so I am having the gastric bypas
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Hi there,
I just started my bariatric journey and am awaiting my one-on-one appointment with my surgeon.
My basic healthy history is High Blood Pressure, NAFLD, PCOS, Sleep Apnea, Anxiety/Depression. I had my gallbladder removed 5 years ago, just had my colonoscopy and was just diagnosed with Type II Diabetes (A1C was 7.8).
The 2 options for surgery are either gastric sleeve or RNY. According to all the charts, etc., looks like RNY may be best but of course it's more invasive. My surgeon only does RNYs laparoscopically, not open.
Not sure what the final outcome will be but...would like anyone's 2 cents about which surgery they chose if they have a similar medical profile.
I just changed my diet - and rather drastically - because of the diabetes. As low carb as possible, lots of water, veggies, etc.
I'm hoping to bring my weight down as much as I can before surgery and then of course, there's the liquid diet yet to come....
My largest concerns are my liver - I've been taking Organic Milk Thistle for quite a while, not sure it helped much according to recent bloodwork - guessing my diet is what's going to help? I've also had a liver biopsy when I had the gallbladder removal. Second concern is getting that A1C down. Diabetes came as a surprise as my A1C had been in the 5 range for the longest time. Of course, I gained weight over COVID...and have been stressed, you name it. Going through perimenopause, etc.
Any advice, I'm all ears! Thanks!