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COVID VACCINE- Did your Doctor tell you to wait a specific amount of time before getting Vaccine after surgery?



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Congrats on the vaccine! I got mine in January and no complaints here. I got Pfizer and my husband got moderna.

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10 hours ago, blackcatsandbaddecisions said:

Congrats on the vaccine! I got mine in January and no complaints here. I got Pfizer and my husband got moderna.

I got Pfizer too and glad to have the first one!

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I'm too young and not fat enough anymore. LOL. Shite! And my comorbidities have all resolved so I'm kinda SOL for a few months. Can't wait to get the shot. I'm on an "on call" list for getting a last minute dose if any appointments cancel and left overs need to get used up for the day. Can't wait for things to get closer to being back to normal:) Looking forward to a better year! Thanks to everyone getting the shot. Every dead for that nasty bug helps all of us.

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7 hours ago, Creekimp13 said:

I'm too young and not fat enough anymore. LOL. Shite! And my comorbidities have all resolved so I'm kinda SOL for a few months. Can't wait to get the shot. I'm on an "on call" list for getting a last minute dose if any appointments cancel and left overs need to get used up for the day. Can't wait for things to get closer to being back to normal:) Looking forward to a better year! Thanks to everyone getting the shot. Every dead for that nasty bug helps all of us.

You almost have to be connected or just get lucky to get the shot!

7 hours ago, Creekimp13 said:

I'm too young and not fat enough anymore. LOL. Shite! And my comorbidities have all resolved so I'm kinda SOL for a few months. Can't wait to get the shot. I'm on an "on call" list for getting a last minute dose if any appointments cancel and left overs need to get used up for the day. Can't wait for things to get closer to being back to normal:) Looking forward to a better year! Thanks to everyone getting the shot. Every dead for that nasty bug helps all of us.

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I meant so say "Every Dead END" Meaning....it can't spread when it hits vaccinated folks. I just read that and went....oh man that looks wrong. Hope ya'll followed what I meant instead of what I typed. Apparently, I couldn't type last night. LOL.

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1 hour ago, Emilka said:

I am having my second vaccine shot 2 days before surgery. My doctor said this is completely fine, no problem.

Oh Wow. Good to hear. Thanks!

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On 3/8/2021 at 11:29 PM, kristieshannon said:

I had plastic surgery in early January. My surgeon said not to get the vaccine 30 days before or after surgery. Reason being, a vaccine creates an immune response with possible inflammation which can impede healing. I’m a nurse at a large public health hospital and was able to talk to our doc heading up the COVID response team. He agreed this is best practice. I ended up getting my first vaccine just shy of 4 weeks post op and did just fine.

Oh. I got my second Moderna shot March 11. My surgery is April 6. Hmmm.

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Just now, Blueslily said:

Oh. I got my second Moderna shot March 11. My surgery is April 6. Hmmm.

Forgot to say that I did not have any symptoms, other than the classic sore arm at injection site.

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9 hours ago, Blueslily said:

Forgot to say that I did not have any symptoms, other than the classic sore arm at injection site.

Sme here. Getting 2nd on 30th

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I already posted this under another topic but I told my dr that I had appt two weeks post op for my vaccine and he said that’s fine.

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I received my 1st Covid 19 Moderna vaccine a few weeks before my Gastric Bypass Surgery, my 2nd shot was scheduled for the day before my gastric bypass surgery, so i asked my surgeon and it was a new question he never encountered yet. I told him I am not risking the horrible flu like side affects , because if i showed up and the hospital with a fever and flu like symptoms they would put my surgery on delay. So I cancelled my 2nd shot until a later date, weeks after post op. It was not worth the risk. I personal know people who could not get out of bed for a week after the 2nd Covid 19 shot.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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