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Requirements to qualify for gastric sleave



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13 minutes ago, Luciem said:

Im 5'3 and 187 pounds with type 2 diabetes will i qualify for gastric seleve surgery?

Not sure about the sleeve? I was 216 lbs. with type 2 diabetes, had a C-Pap machine to breathe while sleeping, asthma and a few other things. I qualified for the bypass. I don't know if every insurance is the same. My insurance covered it in full.

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I stay in Arizona and they don’t qualify me. I have asthma, my bp has been 210/270 for a year they keep putting on medication that don’t work so I stop seeing my primary

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Neither the doctor here don’t care one way or another. I have high blood pressure, asthma, I sleep 3 hours a night I’m always tossing and turning and I told my primary that but because I get mercy care he don’t care. So in order for me to get the surgery I got to go to Mexico and pay out of pocket, it’s so overwhelming and depressing all in one

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1 hour ago, Luciem said:

Im 5'3 and 187 pounds with type 2 diabetes will i qualify for gastric seleve surgery?

I am 4’ 11” 183 pounds and my insurance qualified me. I went through a 6 month nutritionist program but after that I was approved. Got surgery done Feb 9.

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31 minutes ago, Mommyof3loves said:

I am 4’ 11” 183 pounds and my insurance qualified me. I went through a 6 month nutritionist program but after that I was approved. Got surgery done Feb 9.

I had to do a 6 month program also. I think most insurance requires it.

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My policy is BMI over 40 or BMI over 35 with 1 co- morbidity.

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You might want to change ur doctor because those who care will get it for you. Specially with the high blood pressure . Some have their internal dietician and they do the program needed for the insurance too.

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5 hours ago, Luciem said:

Im 5'3 and 187 pounds with type 2 diabetes will i qualify for gastric seleve surgery?

Probably not. Most insurance companies require either a BMI over 40, or a BMI over 35 with comorbidities. Your BMI is 33, so you would probably not qualify for insurance coverage. Some surgeons will still perform bariatric surgery for patients with a BMI under 35, but you would most likely have to pay entirely out of pocket.

The reason for the requirements is that bariatric surgery is a pretty extreme treatment that requires major changes to your life, and although it is a relatively safe surgery with low complication rates, there is still some risk to it. For most of us, it is a last resort after we have tried and failed many diets. I started with a BMI over 60, so it was pretty clear I wasn't going to be able to lose enough weight without surgery, and the risks to my health were high if I didn't lose the weight.

Another thing to note is that even if you meet the typical requirements, every insurance company is different, so you would need to check with your own insurance company. Some employers do not sign up for the bariatric surgery rider (because it costs extra), and if that's the case, your insurance wouldn't cover bariatric surgery under any circumstances.

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5 hours ago, Mommyof3loves said:

I am 4’ 11” 183 pounds and my insurance qualified me. I went through a 6 month nutritionist program but after that I was approved. Got surgery done more optimistic. Thank you

Thank you @BigSue thats very valuable information.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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