Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi,

After my gastric bypass op , I recovered really well. I had little to none gas pain and could drink easily the day after. My surgeon commented that I looked like I hadnt had the operation because I was up and about doing well. I thought in terms of pain, I got lucky. SInce then I ve been eating solid foods earlier than expected ( I am now a month and a week post op. )

WELL. That changed yesterday. I had a kebab (I know I know, it was a one off takeaway. At least it had Protein I guess) and it went down well. Until a couple of hours later, I was in agony ! The gas pain! The nausea! The 'stuck' feeling in my throat! Oh my gosh what a miserable experience. Couldnt sleep, tried to walk around , pain and vomiting ughh.

I think the combination of eating too much (I didnt have all of it, only a third), too quickly and its oil content caused this. To think I was lucky to avoid this pain the first time around the op. I guess I needed to experience it to show I am still healing.

Feel so stupid ! But I learnt my lesson. Gas pain is no joke.

Share this post


Link to post
Share on other sites

That may have actually been a mild case of dumping syndrome. Sounds like it at any rate. For me it's wheat that sets it off. I get stomach pain, cold sweat, the shakes, diarrhea, light headed, and the WORST nausea! (I've had brain surgery and I thought nothing could top the nausea you feel after that, but holy crap dumping syndrome tops it!) After the, unfortunately unavoidable bathroom trips, I lay on the couch in misery because the nausea just won't go away for a good hour or so. So yeah, my opinion is it was probably a case of dumping syndrome. It may have been the oil or the fat or something else that set it off, but take note so if it happens again you can figure out what caused it

Share this post


Link to post
Share on other sites

That’s one benefit of the surgery for many of us: if we make a wrong choice, push to fast or Detour from our path we’ll pay for it.... big time. And it ain’t pleasant.

Hope you feel better soon.

Share this post


Link to post
Share on other sites

fat will do that to me - or eating too fast. Or some meats just don't sit well sometimes. I ate half a reuben sandwich once and felt the same way. I eventually threw it up - and at the time I was at least three years out of surgery. BUT - those have a lot of fat, and corned beef may be one of those meats my stomach can't always deal with

not sure that sounds like true dumping - that usually also involves racing heartbeat, sweating, diarrhea, chills. I think it either didn't agree with you, or you might have just eaten it too fast.

Edited by catwoman7

Share this post


Link to post
Share on other sites

You just got a body learning lesson You are way to soon to be eating oily spiced kababs! But we all have been there done that and paid for it. Switch to Avocado oil seems to be less aggressive on the tummy - Even now me and Olive oil do not get along

Share this post


Link to post
Share on other sites

Now you know what t feels like and you won't want to do it again. Everybody's done it and we learn from it. Take care.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×