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On 08/06/2020 at 18:43, Melliesmommy said:



I'm new here. My bypass is scheduled for Aug 13. I'm in the metro Atlanta area and a mom of 3.i have a hard time keeping up with them. I'm on liquid diet now and very hungry. My ultimate goal is to ride a roller coaster. Or all the roller coasters. Or go to a Water park and not be embarrassed. I have a dress from my 24th birthday. If I ever get back to it, I will cry.




Anyone else nearby or having the same surgery or day? Wouldn't it be crazy to find someone at the same hospital at the same time? 😜


Yes I am having a Bypass the same day! Going to be having my procedure done in Cedar Park Texas 😊

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Today is the day lol I am excited can’t wait to get started with my new and healthier life style!!! It will be hard the first few weeks but well worth it. When I first started this journey back in March I was 355 and today I am down to 315 and steadily dropping which is awesome soon I will be at my goal weight and healthy and fit for myself and my son. I pray that my surgery goes well today.

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@halo68Wow! That is such great progress already! Good luck with your surgery today and let us know how it goes!

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My doctor just moved my surgery date up so instead of September, I'm now August 25! Joining the August club!

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So to those who have completed their procedure and are on their first 2 week liquid diet, how are you all feeling? Are you able to walk without any pain? Do you feel hungry at all? Any weight loss (if surgery was done 1 week of August)?

Sent from my SM-N975U using BariatricPal mobile app

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I am a newbee here. My surgery is scheduled for Aug 19th. My current weight is 235 and I am on the liver reduction diet. My Doctor is Dr Toledo in Pueblo Colorado. I have jumped thru hoops since May doing all the tests and things he wanted. I am 69 yrs old September 22 I will be 70. I started dieting in August 2019 as I could not breathe. I was at 270 lbs. I am on O2 now and use a cpap machine at night. I have heart failure and my Cardiologist recommended the surgery for my heart to get better. Wish me luck as I am very nervous about the surgery.

The liver shrinkage diet is not too hard for me as Dr Toledo has me eating/drinking a Premire Protein Drink at 8am, 10am I have a boiled egg, 12p I have another Protein drink, at 2pm I have 40z of sardine or sometimes 5 boiled shrimp, 4pm I have 4 oz of lean meat or fish with one cup of steamed carrots or broccoli and at 6pm I have another Protein drink. I go to bed at 9.

Sometimes I start thinking since I am doing well on the diet maybe I can not have the surgery but then I thought that once before and cancelled the surgery and ended up at 270. So I know I have to have the surgery.

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So I'm scheduled for August 17. I'm on day 5 of my liquid diet. Today is my hardest day so far was pretty hungry. My diet is completely liquid/protein shakes. I made homemade broth before I started and that has saved me. costco roasted chickens are awesome for broth because the fat is roasted off. I basically recooked them in a roaster w/veggies/seasonings and a lot of Water for broth. Froze the baggies of broth in 1 and 2 cup portions and very soft chicken for my puree stage, also froze the veggies I'm going to puree them for gazpacho or something. I bought a few of the Kettle and Fire bone broths because they are suppose to be really high quality but having a hard time getting those down. I'm using the Premier Protein shakes but found I really liked the Fairlife better and I had ordered some Unjury Protein Powder and with the Fairlife Protein low-fat milk that's the best shakes so far. The Protein2o water is the best. I ordered 2 cases of the grape from Amazon because I couldn't find it in the stores. I'm sort of in the I can't believe it's really happening stage as I started my journey since November of 2019 and got stuck in the COVID backlash. I'm a little nervous to take the COVID test 3 days before surgery. I feel great but worry about that Asymptomatic stuff that would really set me back. But we'll see.....

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I just had my surgery Tuesday. Originally it was schedule for March.

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On 08/07/2020 at 17:54, Juliek1292 said:

I just had my surgery Tuesday. Originally it was schedule for March.

How are you feeling?

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2 hours ago, Deb87109 said:

So I'm scheduled for August 17. I'm on day 5 of my liquid diet. Today is my hardest day so far was pretty hungry. My diet is completely liquid/protein shakes. I made homemade broth before I started and that has saved me. costco roasted chickens are awesome for broth because the fat is roasted off. I basically recooked them in a roaster w/veggies/seasonings and a lot of Water for broth. Froze the baggies of broth in 1 and 2 cup portions and very soft chicken for my puree stage, also froze the veggies I'm going to puree them for gazpacho or something. I bought a few of the Kettle and Fire bone broths because they are suppose to be really high quality but having a hard time getting those down. I'm using the Premier Protein shakes but found I really liked the Fairlife better and I had ordered some Unjury Protein Powder and with the Fairlife Protein low-fat milk that's the best shakes so far. The Protein2o Water is the best. I ordered 2 cases of the grape from Amazon because I couldn't find it in the stores. I'm sort of in the I can't believe it's really happening stage as I started my journey since November of 2019 and got stuck in the COVID backlash. I'm a little nervous to take the COVID test 3 days before surgery. I feel great but worry about that Asymptomatic stuff that would really set me back. But we'll see.....

Love this meal prep thing u r doing. I saw a person who is four years out and here is how her prep looks. Containers prob from Amazon 1-2 oz

5A47F25C-1E1C-46BE-B47D-23377D1A6AC9.jpeg

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4 hours ago, debsgallery said:

I am a newbee here. My surgery is scheduled for Aug 19th. My current weight is 235 and I am on the liver reduction diet. My Doctor is Dr Toledo in Pueblo Colorado. I have jumped thru hoops since May doing all the tests and things he wanted. I am 69 yrs old September 22 I will be 70. I started dieting in August 2019 as I could not breathe. I was at 270 lbs. I am on O2 now and use a cpap machine at night. I have heart failure and my Cardiologist recommended the surgery for my heart to get better. Wish me luck as I am very nervous about the surgery.

The liver shrinkage diet is not too hard for me as Dr Toledo has me eating/drinking a Premire Protein Drink at 8am, 10am I have a boiled egg, 12p I have another Protein drink, at 2pm I have 40z of sardine or sometimes 5 boiled shrimp, 4pm I have 4 oz of lean meat or fish with one cup of steamed carrots or broccoli and at 6pm I have another Protein drink. I go to bed at 9.

Sometimes I start thinking since I am doing well on the diet maybe I can not have the surgery but then I thought that once before and cancelled the surgery and ended up at 270. So I know I have to have the surgery.

I also use pap and have the liver thing going but im a bit fluffier.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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