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Foods that you Shouldn't be able to handle but can

So, almost a year out from my surgery and down about 130 lbs from surgery day (197 lbs overall), I find myself eating what I consider relatively normal now. I mean yes, there's still things that I can't eat at all, and I still eat a lot less overall than I did before. I've still found that there are things that I can handle now that in theory, I shouldn't be able to.

An example? Fun size M&Ms. I can handle a pack of these with some protein and not have any issues. One pack of fun size M&Ms is less than 10 grams of sugar. I can also handle grapes, sushi, and a single slice of pizza. Anything more is pushing it.

My weight fluctuates day to day, but it's still on a downward trend and I'm getting good walking in with the occasional swim as exercise.

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  • YvetteSims
    YvetteSims

    I have to say this as I'm shaking my head....? Within the past 2 years I pretty much ate what I should not have been eating...basically, all of the above in the previous posts. You may be able to h

  • I can handle pretty much anything except for high-fat meals (e.g., fish fries - with fried fish & french fries - I'd be in the bathroom vomiting afterward). BUT...just because you can eat them do

  • I'm 1 year, 4 months out from sleeve, and with the exception of sugar in large quantities (I'll dump), I can tolerate everything. But it doesn't mean that I eat everything.

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After 3 months its still early days for me. I can't tolerate pasta, tofu, white bread, anything fried....strangely enough, almost all the foods im not supposed to try until stage 4 in july. ? my bad.

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