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The Maintenance Thread



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9 hours ago, Healthy_life2 said:

What age range was he in?

My moment was with my dentist. He said... if you were MY mother, I would do X procedure. At least he didn’t say I could be his grandmother.

He was late 20's or early 30's. He also called me "Sir," but people did that when I reached 40 or so.

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I've lost three pounds over the past week, which concerns me a bit. I contacted my nutritionist, and she said I should target 1,700 to 1,800 calories, which sounds awfully high. She suggested I do it by increasing healthy carbs. I just hope I can actually eat that much in one day.

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Peanut or nut butters add calories quick.

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So I think my body is weird. I have been at over 1000 calories since August and still dropped a few pounds. September was closer to 1100-maybe 1300. The past few weeks I’ve been bumping up to 1300-1500 with 40% carbs (it was so scary to do that) and I have lost 1-2 pounds in the past month. It has been so much easier to eat more. I can now eat an egg, slice of cheese and 1 cup of cooked spinach in 10-15 minutes and usually finish that. I can drink 16 oz of a Protein Shake in less than 30 minutes vs it took me an hour to do that 1-2 months ago.
Regarding exercise I only go to the gym 2x week but I’m pretty active at home and work so I am usually getting 7-10k steps on non gym days.
Even though I am purposely eating more than I desire to slow down weight loss/maintain I do worry that I’m creating bad habits like eating when I don’t feel like it. If I’m busy at work I will go only have 250 calories and suddenly it’s 3pm and I’ve had nothing else. No I’m not eating Cookies or chips but I am purposely eating high calorie foods.
I do feel like I’m in control of things now. A few months ago I felt like I didn’t and was loosing too fast.

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13 hours ago, Recidivist said:

We are in Canberra. We lived here from 2014 to 2017 and fell in love with it!

Never got to see the more inland parts of Australia (we stayed and visited mostly along the coast), but I hear its beauuuutiful. Time to enjoy life down there! You may even pick up the awesome accent :)

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13 hours ago, Recidivist said:

I've lost three pounds over the past week, which concerns me a bit. I contacted my nutritionist, and she said I should target 1,700 to 1,800 calories, which sounds awfully high. She suggested I do it by increasing healthy carbs. I just hope I can actually eat that much in one day.

I suspect that as you get further along you'll see that it may not be as high as you think, nor as difficult. I'm a good 6 inches shorter than you (and a female) and based on my records, it looks like I maintain in the 2000's. Anything less and I will generally lose.

Try not to stress (I know, I know, easier said) and just enjoy the ride...your body will find its equilibrium eventually.

My tip for adding extra cals in a pinch: Avocados, Nuts/Seeds and CHICHARRON (my fave, lol).

Edited to add:

Oh, and if you are interested, check out this thread. I started it a couple weeks ago so maintainers specifically can see/share how we are handling our food intakes (so far its mostly just me posting though, lol. And @FluffyChix sometimes ❤️ :

Edited by ms.sss

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11 hours ago, 2Bsmaller18 said:

I do feel like I’m in control of things now. A few months ago I felt like I didn’t and was loosing too fast.

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

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I’m 1 month plus out and I feel like I eat too much. I get too close to 1000 for my liking

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As you may recall, I'm trying to increase my calories now that I'm in maintenance. I ate two large spoonfuls of Peanut Butter yesterday, which was delicious--but I ended up dumping like never before and felt sick for the rest of the day. I should note that this was organic peanut butter with no sugar added, so I'm guessing it must have been the fat.

I have had some success with cheese and crackers, but I'd be interested in other suggestions. What are some examples of healthy carbs?

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On 10/25/2019 at 8:26 PM, KohakuSueda said:

I’m 1 month plus out and I feel like I eat too much. I get too close to 1000 for my liking

You may be right, 1000 cals may be on the high side this early in the game (1 month po, right?). Can you reach out to your team for guidance?

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10 hours ago, Recidivist said:

As you may recall, I'm trying to increase my calories now that I'm in maintenance. I ate two large spoonfuls of Peanut Butter yesterday, which was delicious--but I ended up dumping like never before and felt sick for the rest of the day. I should note that this was organic Peanut Butter with no sugar added, so I'm guessing it must have been the fat.

I have had some success with cheese and crackers, but I'd be interested in other suggestions. What are some examples of healthy carbs?

Dumping sucks. It's the one bane of my existence post-op. Everything else I can get used to, but Dumping? Nope.

As for "healthy" carbs, you can try sweet potatoes, carrots, Beans, lentils, quinoa...

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Naturally, as soon as I questioned the instruction from my most recent appointment (and complained that the current calories were too low for me to avoid losing) I stopped losing. Nothing for almost 2 weeks now. So annoying! Now that I've set my mind on losing another 10-15 pounds, I'm hoping it's just another stall and not my new set point.

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glad i decided to click to this thread via my "losing too much" post. such a bizarre challenge to have. lol. i feel like i ate a good amount this weekend (yesterday i had 3 egg whites, 2 turkey sausages, a large yogurt... thing... (cracker barrel, lol), 4oz filet mignon, a serving of cheddies, kiwi aloe drink, a pumpkin spice chai latte w/ almond milk, and 2 servings of Zeroodle lentil fettucine w/ chunky spaghetti sauce and parm cheese) and was down another pound this morning. *head explodes*

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On 10/28/2019 at 11:49, mousecat88 said:



glad i decided to click to this thread via my "losing too much" post. such a bizarre challenge to have. lol. i feel like i ate a good amount this weekend (yesterday i had 3 egg whites, 2 turkey sausages, a large yogurt... thing... (cracker barrel, lol), 4oz filet mignon, a serving of cheddies, kiwi aloe drink, a pumpkin spice chai latte w/ almond milk, and 2 servings of Zeroodle lentil fettucine w/ chunky spaghetti sauce and parm cheese) and was down another pound this morning. *head explodes*


It always takes 3-5 days to see the scale move either up after high cals or down after low cals for me

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

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      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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