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I've struggled with gout for the last 4 years or so, on an off, which was basically kept under control with dietary restrictions (avoiding beer, shellfish, etc.). Since the RNY my gout has been basically constant, like one long attack that never fully goes away. Most times the pain is in the 2-3 range out of 10, but in the last 2 weeks it has become unbearable. Pain, swelling, tingling, and redness in my ankle, foot, and toes. Tylenol is basically useless and the Colchicine is a no-no according to both my family physician and the surgeon's office. Started taking Allopurinol, but it takes months to have any noticeable effect and can actually worsen an attack in the near term. Also taking Tart Cherry and Turmeric, but those have limited benefits, and I'm drinking water...a lot of water! What I've gotten from the various medical folks is 'well it's part of the weight loss' and 'it's expected'. That's great and all, but there's no way I'm going to be able to return to work if this lasts much longer or becomes a permanent thing. It's pretty disabling at this point. Anyone have other tips? Just looking for some relief. Thanks.

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Have you seen a rheumatologist for their opinion? They might have some suggestions that your GP and surgeon hasn't thought of. Clinical trials perhaps?

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Wow! Ouch! Are you still drinking the Protein Drinks? Or eating any Protein isolates? I found that doing that really made my legs and feet swell. And I did have an episode of what I think was gout. I never have it usually!

I think the more you are able to get small meals of protein and veg in and avoid your triggers, you should start seeing an improvement.

Give us an idea of what your day is like?

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I've had gout for the last 20 years and was put on Allopurinol after my first attack. My gastric bypass was 4 days after your's. When I first started my pre-op diet and was loosing weight I had a bad attack in my right foot. Once my hydration levels got back to normal I was fine. Uric acid is flushed out in your urine so I always drank a lot of Water and watched my urine color. As hard as it is post surgery, it is really important for us gout sufferers to tank up on clear water and get as close to a clear urine as possible. Ice and elevate until the attack goes away. The no ibuprofen rule sucks in times like these. One good thing about having WLS is the body's natural response to inflammation will finally kick in after the weight starts to come off. Good luck.

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My husband had a gout attack that lasted months. None of the pills prescribed worked. Then a friend gave him one of his pills to try and it miraculously took the pain away right away. It was just an anti-inflammatory but like most meds different things work on different people. This pill is a miracle for my husband and now when he feels the slightest twinge he takes a one and no gout attack. Not saying this exact med will be magic for you but there might be something out there that works.

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Diclofenac is definitely not one to take after gastric bypass. The trade name for it is Voltaren, and it's an NSAID.

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22 hours ago, MMME said:

Have you seen a rheumatologist for their opinion? They might have some suggestions that your GP and surgeon hasn't thought of. Clinical trials perhaps?

I will definitely ask to be referred. Certainly would be good to get another opinion.

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19 hours ago, Ed_NW said:

I've had gout for the last 20 years and was put on Allopurinol after my first attack. My gastric bypass was 4 days after your's. When I first started my pre-op diet and was loosing weight I had a bad attack in my right foot. Once my hydration levels got back to normal I was fine. Uric acid is flushed out in your urine so I always drank a lot of Water and watched my urine color. As hard as it is post surgery, it is really important for us gout sufferers to tank up on clear Water and get as close to a clear urine as possible. Ice and elevate until the attack goes away. The no ibuprofen rule sucks in times like these. One good thing about having WLS is the body's natural response to inflammation will finally kick in after the weight starts to come off. Good luck.

Thanks for your feedback. Keeping up with all the water has been hard enough, but taking in even more than the minimum required for gout-flushing purposes has really been difficult. After a while that much water leaves me feeling nauseous and weak. I have a couple of more months before I can return to work, so hopefully I can get it stabilized before then.

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22 hours ago, FluffyChix said:

Wow! Ouch! Are you still drinking the Protein Drinks? Or eating any Protein isolates? I found that doing that really made my legs and feet swell. And I did have an episode of what I think was gout. I never have it usually!

I think the more you are able to get small meals of Protein and veg in and avoid your triggers, you should start seeing an improvement.

Give us an idea of what your day is like?

I have a Protein Drink in the morning only; usually Premiere Protein or Core Power. For the rest of the day the 'meals' that I consume are always a protein/veg combination with no powdered protein isolate supplements of any kind. I'm still having A LOT of issues with soft foods, so the meals are very small (3-5 bites). I do have some protein Snacks to munch on if I get hungry, but I'll only have one every 3 or 4 days.

Thanks!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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