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Wow! Ouch! Are you still drinking the protein drinks? Or eating any protein isolates? I found that doing that really made my legs and feet swell. And I did have an episode of what I think was gout. I
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Have you seen a rheumatologist for their opinion? They might have some suggestions that your GP and surgeon hasn't thought of. Clinical trials perhaps?
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I've had gout for the last 20 years and was put on Allopurinol after my first attack. My gastric bypass was 4 days after your's. When I first started my pre-op diet and was loosing weight I had a bad
I've struggled with gout for the last 4 years or so, on an off, which was basically kept under control with dietary restrictions (avoiding beer, shellfish, etc.). Since the RNY my gout has been basically constant, like one long attack that never fully goes away. Most times the pain is in the 2-3 range out of 10, but in the last 2 weeks it has become unbearable. Pain, swelling, tingling, and redness in my ankle, foot, and toes. Tylenol is basically useless and the Colchicine is a no-no according to both my family physician and the surgeon's office. Started taking Allopurinol, but it takes months to have any noticeable effect and can actually worsen an attack in the near term. Also taking Tart Cherry and Turmeric, but those have limited benefits, and I'm drinking water...a lot of water! What I've gotten from the various medical folks is 'well it's part of the weight loss' and 'it's expected'. That's great and all, but there's no way I'm going to be able to return to work if this lasts much longer or becomes a permanent thing. It's pretty disabling at this point. Anyone have other tips? Just looking for some relief. Thanks.