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The Holidays are coming...



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I think I'm ready for the Holidays...but its hard to be sure until I'm at the parties, events, family gatherings.... staring at the left overs, or dodging loudly intoxicated family members.

Its going to be a combination of avoiding questions (I've kept my surgery mostly to my self), avoiding drinking and making sure I've brought something I can eat..in case everything else is out of bounds.

Has anyone found recipes that they love for the holidays?

I'd love to be able to make pumpkin Pie, gingerbread, Stuffing, basically any of the old carb-tastic favorites...only less carb-tastic... I hate how Splenda, Stevia, Truvia..so forth tastes but know I really need to keep avoiding high sugar content. .

Anyone have wizard level kitchen tips?

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Check out Skinnytaste.com for great low-cal recipes. Her specialty is making healthier versions of favorite foods. She includes all the nutritional info at the bottom of the recipes. Between that and your limited portion size, I think you'll be great. Good luck!

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17 hours ago, Leia said:

I think I'm ready for the Holidays...but its hard to be sure until I'm at the parties, events, family gatherings.... staring at the left overs, or dodging loudly intoxicated family members.

Its going to be a combination of avoiding questions (I've kept my surgery mostly to my self), avoiding drinking and making sure I've brought something I can eat..in case everything else is out of bounds.

Has anyone found recipes that they love for the holidays?

I'd love to be able to make pumpkin Pie, gingerbread, Stuffing, basically any of the old carb-tastic favorites...only less carb-tastic... I hate how Splenda, Stevia, Truvia..so forth tastes but know I really need to keep avoiding high sugar content. .

Anyone have wizard level kitchen tips?

Congrats on 60 pounds down!

Experiment with recipes. Even with splenda etc. You may find what works for your taste buds.

It's pretty hard to avoid the weight loss conversations. People will take notice that you have lost weight and are eating healthy. It's weird and uncomfortable that conversations seem to revolve around weight loss.

Thanksgiving doesn't have to be off limits. Their are healthy flavorful options if you want to stay on plan. (If you choose to indulge that's up to you)It felt amazing that Thanksgiving didn't revolve around food. I didn't feel overstuffed and guilty the next day.

These recipes are not wizard level. Lol - Make sure these fit your plan, calories and macros for the day.

  • Turkey
  • French green Beans with sliced almonds and bacon ( option - leave out almonds to keep calories lower)
  • Stuffing - Garlic roasted riced cauliflower, celery, onion, sour cream and alfreso sweet italian chicken sausage. (not the pre cooked ones) The type you remove the casing, brown in a pan crumbled
  • Gingerbread hot cocoa: unsweetened cashew milk warmed, hershey's Sugar Free Chocolate Syrup, Davinci sugar free gingerbread syrup
  • No bake pumpkin pie - Sugar free vanilla pudding, unsweetened cashew milk (vanilla Protein powder/shake optional) pumpkin puree, pumpkin pie spice - Use less milk/protein shake than instructed for a thicker consistency
  • Cranberry pumpkin apple side dish - (This is seriously sweet. A small amount goes a long way) Peel and cube a sugar pumpkin and apple, Drizzle with sugar free maple syrup. Sprinkle with cinnamon and splenda to taste. Roast 400 degrees until soft and browned. add no sugar added dried cranberries.

.

9690_af_swit_sweetitalianchickensausage_14ozdinfrsh-grn.jpg

download.jpg

Edited by skinnylife

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9 hours ago, Orchids&Dragons said:

Check out Skinnytaste.com for great low-cal recipes. Her specialty is making healthier versions of favorite foods. She includes all the nutritional info at the bottom of the recipes. Between that and your limited portion size, I think you'll be great. Good luck!

Thank you!!! I'm going to go take a look and start saving recipes to try asap!!

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6 hours ago, skinnylife said:

Congrats on 60 pounds down!

Experiment with recipes. Even with splenda etc. You may find what works for your taste buds.

It's pretty hard to avoid the weight loss conversations. People will take notice that you have lost weight and are eating healthy. It's weird and uncomfortable that conversations seem to revolve around weight loss.

Thanksgiving doesn't have to be off limits. Their are healthy flavorful options if you want to stay on plan. (If you choose to indulge that's up to you)It felt amazing that Thanksgiving didn't revolve around food. I didn't feel overstuffed and guilty the next day.

These recipes are not wizard level. Lol - Make sure these fit your plan, calories and macros for the day.

  • Turkey
  • French green Beans with sliced almonds and bacon ( option - leave out almonds to keep calories lower)
  • Stuffing - Garlic roasted riced cauliflower, celery, onion, sour cream and alfreso sweet italian chicken sausage. (not the pre cooked ones) The type you remove the casing, brown in a pan crumbled
  • Gingerbread hot cocoa: unsweetened cashew milk warmed, hershey's Sugar Free Chocolate Syrup, Davinci sugar free gingerbread Syrup
  • No bake pumpkin pie - sugar free vanilla pudding, unsweetened cashew milk (vanilla Protein powder/shake optional) pumpkin puree, pumpkin pie spice - Use less milk/protein shake than instructed for a thicker consistency
  • Cranberry pumpkin apple side dish - (This is seriously sweet. A small amount goes a long way) Peel and cube a sugar pumpkin and apple, Drizzle with sugar free maple syrup. Sprinkle with cinnamon and splenda to taste. Roast 400 degrees until soft and browned. add no sugar added dried cranberries.

.

9690_af_swit_sweetitalianchickensausage_14ozdinfrsh-grn.jpg

download.jpg

Thank you!!! Almost half of it is from before surgery, so I am not 'seeing it' as much as I should. The family that is in the know though says they see it. I'm hoping that the extended family at gatherings wont. . or will put it up to one of my many ups and downs. Might be naive of me. I don't like fibbing, but I also dont want to spend Thanksgiving defending my choices.... or talking about my weight.

Those recipes sound amazing! Especially the green Beans and cauliflower stuffing!!!!! I'd say they qualify for 'Wizard level!"
Have you tried the pumpkin pie with a Protein Drink? I'm wondering if it would come out too sweet or not. . ..I might have to experiment before the holiday. And feed it to EVERYONE ELSE of course.

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43 minutes ago, Leia said:

Thank you!!! Almost half of it is from before surgery, so I am not 'seeing it' as much as I should. The family that is in the know though says they see it. I'm hoping that the extended family at gatherings wont. . or will put it up to one of my many ups and downs. Might be naive of me. I don't like fibbing, but I also dont want to spend Thanksgiving defending my choices.... or talking about my weight.

Those recipes sound amazing! Especially the green Beans and cauliflower stuffing!!!!! I'd say they qualify for 'Wizard level!"
Have you tried the pumpkin pie with a Protein Drink? I'm wondering if it would come out too sweet or not. . ..I might have to experiment before the holiday. And feed it to EVERYONE ELSE of course.

I made a pumpkin pie shake. It was fine for my taste. The no bake pie above was a bit too sweet for me.

Here is my dieticians bariatric friendly recipes site:

http://insidekarenskitchen.com/bariatric-friendly-recipes/

I'm going to try this one out. Pumpkin cheesecake pudding parfaits ( for bariatric patients she says to substitute splenda for sugar)

Pumpkin-Cheesecake-Pudding-1024x1024.jpg

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20 hours ago, skinnylife said:
I'm going to try this one out. pumpkin cheesecake pudding parfaits ( for bariatric patients she says to substitute splenda for sugar)

Ooo!! Those look kind of fantastic! Thank you for the links!!!! I'm going to save both of these to my recipes.

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I always had trouble with coffee Creamers giving me indigestion. Try Califia Almond Milk Creamer. Their Pecan Caramel flavor is very nice.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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