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Banana pancakes w/ chia seeds!!!!

Super simple & clean. Passover is coming up and I really have to refine my recipes for the season

1 banana

1 egg

Chia seeds (desired amount varies)

Blend with or without seeds first (or stir in after blended)

Pour on hot lightly oiled skillet.

ENJOY

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Didn’t feel like cooking so I ordered a smoked chicken quesadilla with carmelized onions and peppers from a local pub. Some of the salsa is missing too. I don’t touch sour cream. It’s always grossed me out.

This would last another 2 meals but I’ll probably just let hubby and the kids snack on it later.

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16 hours ago, Jolexis said:

Didn’t feel like cooking so I ordered a smoked chicken quesadilla with carmelized onions and peppers from a local pub. Some of the salsa is missing too. I don’t touch sour cream. It’s always grossed me out.

This would last another 2 meals but I’ll probably just let hubby and the kids snack on it later.

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That looks good! Was it spicy? Oily? Just right??? LOL

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Peppered Goat cheese and Spinach Gluten Free Penne

For someone else but I tested to confirm and it tastes like regular Pasta to me... And they were happy

I would consider this recipe with the vegetable or legume based pasta in the future

Assorted spices (mostly pepper), goat cheese, pasta alternative, butter or oil, spinach.

Cook traditionally, drain & rinse, then toss all other ingredients in on low heat until cheese is melted and spinach is wilted.

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33 minutes ago, GreenTealael said:

Peppered Goat cheese and Spinach Gluten Free Penne

For someone else but I tested to confirm and it tastes like regular Pasta to me... And they were happy

I would consider this recipe with the vegetable or legume based Pasta in the future

Assorted spices (mostly pepper), goat cheese, pasta alternative, butter or oil, spinach.

Cook traditionally, drain & rinse, then toss all other ingredients in on low heat until cheese is melted and spinach is wilted.

IMG_20190416_155311_01.jpg

20190416_184828.jpg

Yum! Looks great!

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It was a little oily. Not spicy. The smoke really came through on the chicken. It was nice, but not something I would probably order again from that place. 😅 I usually don’t splurge like that but not going to lie, I’ve had diet fatigue the past few days. I’ve managed to stay in my 700-800 calories but I needed to branch out from my “regular” foods.

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On 2/2/2019 at 11:02 PM, RoRoKitty said:
On 2/2/2019 at 10:27 PM, Kris77 said:

Where did you order that?!! Looks so delicious!!!🤤

I live in Barcelona, Spain :) will be happy to take you there if you ever visit !

Hi! I also live in Barcelona! Que guay!!

Nice to find someone from Spain here :D

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8 minutes ago, GreenTealael said:

Oooooo we haven't seen deviled eggs in a while.... Nice! Any secret family recipe ?

Nothing special.. just your basic egg, mayo, salt and pepper. Sorry to disappoint 😂

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4 hours ago, SingingEagle said:

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Beautiful. Did you finish the plate?

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1 hour ago, FluffyChix said:

Beautiful. Did you finish the plate?

Yes I Did 😮. I normally measure and weight everything out. So normally whatever is on my plate I know I can eat it. I have left overs when I eat out.

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