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15 hours ago, Lilia_90 said:

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happy anniversary!

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currently on a mini road trip/getaway...

some food porn for y'all from the last few days...

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roasted cauliflower salad

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duck confit and foie gras with toast

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tofu and pea salad

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assorted sashimi

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avocado toast

scotch egg (turn sound on to hear my reaction to the egg's cook level , lol)

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escargot

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blue cheese wedge salad

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grilled octopus

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28oz rib steak medium rare with twice baked potato and asparagus

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shakshouka with grilled flatbread

and yes, these were all MY own orders...except the sashimi, that was shared with my pal... (i would take up pages and pages if i posted all the food my travel companions ordered as well!) needless to say i did not finish any of these dishes by a long shot. but i did taste them all!! (and drank lots too, ha!)

mr. says i have a food ordering problem cuz despite the fact i eat a fraction of what everyone else eats, i still probably order twice as much as them all. sorry, not sorry.

😆

Edited by ms.sss

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On 09/29/2024 at 21:17, ms.sss said:



currently on a mini road trip/getaway...




some food porn for y'all from the last few days...




IMG_8211.thumb.jpeg.08015485838b95711110b85ad2dc7b8d.jpeg




roasted cauliflower salad




IMG_8212.thumb.jpeg.9eaf3c6b2ec98952cd49b28d6a68bf96.jpeg




duck confit and foie gras with toast




IMG_8213.thumb.jpeg.e5efcaf8e663447b625aed265720f3b8.jpeg




tofu and pea salad




IMG_8228.thumb.jpeg.4f9e51b68821c8c8335e21d5d277d9f3.jpeg




assorted sashimi




IMG_8249.thumb.jpeg.c1f724126970c89b8e86fe3a674987a7.jpeg




avocado toast









scotch egg (turn sound on to hear my reaction to the egg's cook level , lol)




IMG_8260.thumb.jpeg.2393d338b0938a1d57bcc780a53c524f.jpeg




escargot




IMG_8261.thumb.jpeg.2723cb29e6a89a0cd077a80e3dca2c35.jpeg




blue cheese wedge salad




IMG_8264.thumb.jpeg.fabdc32126845c417fd1e1d9398c45ed.jpeg




grilled octopus




IMG_8263.thumb.jpeg.8202ee6aac18df8dd8cdeb7a8d8e5122.jpeg




28oz rib steak medium rare with twice baked potato and asparagus




IMG_8250.thumb.jpeg.e9afe5ef4ca9f27fb7a1eb4b371aafa6.jpeg




shakshouka with grilled flatbread




and yes, these were all MY own orders...except the sashimi, that was shared with my pal... (i would take up pages and pages if i posted all the food my travel companions ordered as well!) needless to say i did not finish any of these dishes by a long shot. but i did taste them all!! (and drank lots too, ha!)




mr. says i have a food ordering problem cuz despite the fact i eat a fraction of what everyone else eats, i still probably order twice as much as them all. sorry, not sorry.




😆


That’s how I am too, I will have a bite of all the dishes then have my family finish them all. lol

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Now for a boring food pxt after those drool worthy food pxts from @ms.sss & @Lilia_90. Made zucchini fritters yesterday. Recipe said serves 2 as a light lunch. I’ll get three meals from the seven I made. Ha! As usual I started with a recipe (actually 2 different recipes this time) and then made up my own out of what was in my fridge and freezer. Peas, corn, chives, a little cumin, garlic & Parmesan with the zucchini. Forgot to add the celery I also had.

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3 hours ago, ms.sss said:

IMG_8228.thumb.jpeg.4f9e51b68821c8c8335e21d5d277d9f3.jpeg

assorted sashimi

The Sashimi looks mouthwatering!!! *Drools*

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1 hour ago, Arabesque said:

Now for a boring food pxt after those drool worthy food pxts from @ms.sss & @Lilia_90. Made zucchini fritters yesterday. Recipe said serves 2 as a light lunch. I’ll get three meals from the seven I made. Ha! As usual I started with a recipe (actually 2 different recipes this time) and then made up my own out of what was in my fridge and freezer. Peas, corn, chives, a little cumin, garlic & Parmesan with the zucchini. Forgot to add the celery I also had.

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Not boring at all! They look so yummy.

Du mind sharing the recipe?

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I rarely eat new things but when I do, it’s usually Desserts 🤣

A coconut spritz shortbread cookie

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Edited by GreenTealael

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On 9/29/2024 at 2:43 AM, Lilia_90 said:

Went out to a Michelin star Peruvian place this weekend and here’s what we ordered:

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Red snapper ceviche, truffle ponzu, chives served on rice crackers. This was PHENOMENAL.

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Tiger prawn gyozas with pea cream and edamame.

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Spicy beef fillet (medium) with crispy shallots.

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Crispy cauliflower, chipotle mayo, chives and sesame seeds.

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Tres Leches (three milk cake), vanilla ice cream and salted dulce de leche. I only had 3 small bites of this as it was too sweet but good albeit.

But over all the food was 10/10!

Happy Anniversary ❤️

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Y’all over here posting lavish dishes and I’m excited my groceries cost $82US this week. 😂

oh and also the meal plan for this week which we’ve already veered from and made pudding pies and angel food cake. 🤷‍♀️

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Meal prep from yesterday (made chorizo pepper bites instead of a frittata) so we’ll probably have leftovers twice this week.

Also including meal prep pictures, dinner last night and my breakfast/lunch (took me 2 meals to finish the tacos)

I find that if I meal prep Breakfast everyone has a better day going forward so that’s been my focus lately.

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2 hours ago, Starwarsandcupcakes said:

Y’all over here posting lavish dishes and I’m excited my groceries cost $82US this week. 😂

oh and also the meal plan for this week which we’ve already veered from and made pudding pies and angel food cake. 🤷‍♀️

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I don’t even understand how it’s possible? Coupons?

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2 hours ago, Starwarsandcupcakes said:

Y’all over here posting lavish dishes and I’m excited my groceries cost $82US this week. 😂

all that for $82 ??? my groceries list this week will fit in my purse and cost almost as much as that.

also that is a whole lotta meal prep, am totally impressed! ....remind me again how many people are in your household???

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also ok, one last over the top food order as my road trip has come to an end and i *thought* i was starving and everything sounded so good.

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the side garden salad that automatically came with the entree. i had just one forkful cuz i wanted to conserve stomach space.

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french onion Soup. this was probably the best tasting broth of a french onion soup i ever had omg. but it was a little oily from the cheese and lardons (! never had lardons in an FOS before and i didn't hate it). drank maybe 1/2 of the broth, with a small bite of a cheese covered crouton and a 2-3 lardon pieces.

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a burger and with a side of mushrooms. I did not even try the burger because the height of it put me off and the bread looked like i would be picking pieces out of my braces for days. the mushrooms however were so yum, had maybe 5 of them.

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i also ordered an "extra" side of bone marrow...i ate one with a bit of the bread (maybe 1" square?), as again, i wanted to save stomach space.

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luckily, i ordered beef tartare with sweet potato fries with the intention to share with the table. since i didn't want the burger, this became my entree. tartare was delicious, ate maybe 2/3 of what is shown here, plus 4-5 sweet potato fries dipped in the the spicy mayo.

....and yes, not to worry, my meal companions ate almost all of what i didn't. i can always count on them!

i have no idea the calorie count, i did not track anything i ate the past few days.

tomorrow morning i'll see if all this food tracking abandon made a diff on the scale....

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9 hours ago, GreenTealael said:

I rarely eat new things but when I do, it’s usually desserts 🤣

A coconut spritz shortbread cookie

IMG_8867.jpeg

did you make it yourself?! looks yummmmmm...

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22 hours ago, Lilia_90 said:

Not boring at all! They look so yummy.

Du mind sharing the recipe?

This is what I did using two different recipes as a guide.

120g/4.5oz grated zucchini - squeeze well

100g/4ozs other vegetables (I used defrosted frozen corn & peas, but you could use coarse grated cauliflower or broccoli, celery, grated carrot, etc. Could use another zucchini.)

1/4 cup Parmesan (could use feta instead)

1 large egg

bare 1/2 cup plain flour

1/2 teaspoon baking powder (I used bicarbonate)

1 clove of garlic

1/4 teaspoon cumin (could use more if you like it and use cauliflower)

salt & pepper

If mix is a little dry & stiff add a little milk though it shouldn’t be very wet at all unlike traditional fritters.

I shallow fried in about 2 tablespoons of oil. Might try air fryer next time though they weren’t oily or greasy at all.

This is probably the recipe I followed most. Recipe Tin has some good recipes. I like how she usually has the facility to select how many portions you want and the recipe will update accordingly.

https://www.recipetineats.com/crispy-zucchini-fritters/

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