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More chicken tenders!

I absolutely need to finish everything in my house before I buy anything new.

Anyone else realizing they have way more food than they thought even though there’s “nothing to eat” ?

D67B2877-7592-4789-B663-4D72FF963485.thumb.jpeg.9a6a5fee579f8f0c19c5f3dfb8ced314.jpeg

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55 minutes ago, GreenTealael said:

Anyone else realizing they have way more food than they thought even though there’s “nothing to eat” ?

Ive turned into the leftovers-eater. The fam is adverse to leftovers and i hate waste, so….

Theres always something to eat, but not always of the healthy-persuasion. But i count calories and try to make sure im within range, so its all good.

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On 03/31/2022 at 12:29, GreenTealael said:



More chicken tenders!




I absolutely need to finish everything in my house before I buy anything new.




Anyone else realizing they have way more food than they thought even though there’s “nothing to eat” ?




D67B2877-7592-4789-B663-4D72FF963485.thumb.jpeg.9a6a5fee579f8f0c19c5f3dfb8ced314.jpeg










Looks so light and fresh!! Love it!!

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On 03/29/2022 at 13:52, Starwarsandcupcakes said:



I was too lazy to slice brisket for bulgogi so I used ground beef instead. Even my picky eater loves it so I consider it a win.



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Looks good but I’ll be honest I’m going to have to google bulgoli

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On 03/30/2022 at 11:26, ms.sss said:



Today’s salad, technically without actual salad (we’re out of lettuces AND cabbage!)




All the good stuff: cucumbers, beets, cheese, chicken, bacon, tomatoes, Brussel sprouts and and some chicken liver pate. #yum 325 calories




Ate almost all of it. As is almost always the case, someone was sitting with me and ate some. Im guessing i got to eat about 80-85% of it?




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Yummers! Most of my salads don’t have lettuce in them but I like them both ways, with and without!
Yours looks delish!!

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Man I’m going through the pics of everyone’s goodies. All looks so good. Inspired me to take a pic of the dinner my husband made tonight. They are all having pizza tonight so he made this special for me (since I really don’t do pizza)and my parents who like both
Shrimp
Asparagus
Yellow squash
Butternut squash
It was SUPER YUMMY!!

image-0.0020265579223632812.jpg

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1 hour ago, Kris77 said:

Man I’m going through the pics of everyone’s goodies. All looks so good. Inspired me to take a pic of the dinner my husband made tonight. They are all having pizza tonight so he made this special for me (since I really don’t do pizza)and my parents who like both
Shrimp
Asparagus
Yellow squash
Butternut squash
It was SUPER YUMMY!!

image-0.0020265579223632812.jpg

Your husband can cook!

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1 hour ago, Kris77 said:

Shrimp
Asparagus
Yellow squash
Butternut squash

That looks divine. (It's four of my favorite foods.)

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9 hours ago, GreenTealael said:

More chicken tenders!

I absolutely need to finish everything in my house before I buy anything new.

Anyone else realizing they have way more food than they thought even though there’s “nothing to eat” ?

I have chicken tenders regularly with salad for lunch. Cook them in the airfryer & freeze in individual bags for when I want them.

I spent two weeks eating out of my freezer recently. Decided I needed to eat some of leftovers I freeze because my freezer was full & there ‘s still heaps of meals left in there. It’s like the Magic pudding of freezers (classic Aust children’s literature reference). Also been cleaning out my pantry again - a shelf every week. So much stuff to toss again with expired use by dates. A result of the buying in bulk habits from the last couple of years. Did keep the soya bean Pasta I bought last year even though it didn’t work. I’ll give it another try one day (before it expires 😉).

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Edited by Arabesque

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Wanted to share my bariatric friendly birthday cake. I did a lil photoshoot with the leftover slices. I'm so proud of the cake. You literally can't tell there's only 2 net carbs per serving. Made with almond flour and a bit of coconut flour. I used swerve to sweeten it. It has eggs and butter of course and vanilla Beans. I got lazy and bought a sugar free store bought frosting. I ordered Keto Sprinkles online. Prior to surgery I was an avid baker and I'm a home chef so I wanted to challenge myself with this. It LITERALLY tasted like regular cake. My friends were so impressed. I sent the rest home with my friend who's husband is doing Low carb. I could only manage a couple bites on one slice but didn't make me sick or get stuck on anything and my nutritionist approved! glad I can still Celebrate birthdays with cake and friends sans overeating sugary treats. Screenshot_20220401-093157_Gallery.jpg

Sent from my SM-G975U using BariatricPal mobile app

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4 minutes ago, fourmonthspreop said:

Wanted to share my bariatric friendly birthday cake. I did a lil photoshoot with the leftover slices. I'm so proud of the cake. You literally can't tell there's only 2 net carbs per serving. Made with almond flour and a bit of coconut flour. I used swerve to sweeten it. It has eggs and butter of course and vanilla Beans. I got lazy and bought a sugar free store bought frosting. I ordered Keto Sprinkles online. Prior to surgery I was an avid baker and I'm a home chef so I wanted to challenge myself with this. It LITERALLY tasted like regular cake. My friends were so impressed. I sent the rest home with my friend who's husband is doing Low carb. I could only manage a couple bites on one slice but didn't make me sick or get stuck on anything and my nutritionist approved! glad I can still Celebrate birthdays with cake and friends sans overeating sugary treats. Screenshot_20220401-093157_Gallery.jpg

Sent from my SM-G975U using BariatricPal mobile app

This looks AMAZING! When you have time please please please give us the recipe and instructions. I’ve tried for a long time but could never get the almond and coconut flour cakes to work.

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I followed this recipe: https://thebigmansworld.com/keto-birthday-cake-recipe/

Pro tip: once you have the batter together if it's chunky or not incorporated at all, put on a pair of food gloves and break it up manually with your hands so it's completely soft and pureed. I find it makes for a better crumb. I used vanilla bean paste and fresh vanilla Beans instead of extract too. Flavor is much better.

Sent from my SM-G975U using BariatricPal mobile app

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17 hours ago, GreenTealael said:

A better potato 😂

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Ooohh this one looks even better!

(my attempt was not successful…overcooked and turned out basically like mashed potatoes wrapped hard (and chewy? 🤷🏻‍♀️) skin #oopsies. Will try again another time!)

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17 hours ago, Kris77 said:

Man I’m going through the pics of everyone’s goodies. All looks so good. Inspired me to take a pic of the dinner my husband made tonight. They are all having pizza tonight so he made this special for me (since I really don’t do pizza)and my parents who like both
Shrimp
Asparagus
Yellow squash
Butternut squash
It was SUPER YUMMY!!

image-0.0020265579223632812.jpg

Those shrimp look mouthwatering 🤤

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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