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On 4/12/2021 at 3:45 PM, GreenTealael said:

Has anyone else tried the impossible burger yet?

They’re okay. I like the incogmeato burgers more though I think. Or is it the other way around? 🤔 Either way they’re much better than the veggie sausage patties and I do like them better than most veggie burgers. Don’t overcook them though or they’ll end up dry. I actually have a coupon for a free package from some sample box so thanks for the reminder to use it before it expires.

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9 minutes ago, Starwarsandcupcakes said:

They’re okay. I like the incogmeato burgers more though I think. Or is it the other way around? 🤔 Either way they’re much better than the veggie sausage patties and I do like them better than most veggie burgers. Don’t overcook them though or they’ll end up dry. I actually have a coupon for a free package from some sample box so thanks for the reminder to use it before it expires.


I need to look for these

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18 minutes ago, Starwarsandcupcakes said:

love red lentils Green ones? Not so much

Same! The green ones never cook quickly enough for my needs (which are 30 mins or less meals) despite how long I prep them 😤

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Just now, GreenTealael said:

I need to look for these

I get them in the frozen burger section of my Kroger but with with the other veggie options at Walmart. 🤷‍♀️ I bought some last week (along with the ribeye) because they were free after coupon, rebate and on your next order coupon. 😂. I like free/cheap food. 🤷‍♀️😂

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Also, I’d you haven’t seen this episode of hellthyjunkfood, Julia goes a little into the science of how they’re made and why they might actually taste like beef without being beef.

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33 minutes ago, Starwarsandcupcakes said:

I like the incogmeato burgers more though I think

The naming of this is CLASSIC. LOL

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1 minute ago, ms.sss said:

The naming of this is CLASSIC. LOL

I was just going to say the exact same thing!

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16 minutes ago, Starwarsandcupcakes said:

Also, I’d you haven’t seen this episode of hellthyjunkfood, Julia goes a little into the science of how they’re made and why they might actually taste like beef without being beef.

OMG 😱 now I want to make them from scratch!

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Posted (edited)

Beef Pot Pie (beef, carrots, potatoes, mushrooms, celery, onions, leeks, garlic, in a gravy) with homemade biscuit top (because I have not yet mastered pastry crusts, arg!)

My serving: 390 calories...one of my human disposals ate the rest.

I actually ate this really late (around 9-10pm, as I wasn't in the mood to eat at regular dinnertime) and as a result forced myself to stay awake longer than normal for fear of bringing it back up in the middle of the night. Despite going to bed around 4am, I still woke up at 7 (my old person's inner alarm clock works way too well).

P.S. It was delicious.

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IMG_1655.thumb.JPG.caf042c73c17d35af7ed55c8cd7c594a.JPG

Edited by ms.sss

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18 hours ago, Starwarsandcupcakes said:

I think the melted cheese is what did me in. Next time I’ll order without the cheese. 😂🙃

But what is a french onion Soup without the cheese????? lol

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3 hours ago, ms.sss said:

But what is a french onion Soup without the cheese? ???? lol

Maybe it just loses its frenchness and becomes onion Soup. But I did end up going to Olive Garden with the kids for dinner and was able to eat a pretty good sized plate of salad AND a whole bowl of zuppa tuscana soup before being full. So it definitely had to have been the melted cheese because I can do cheese unmelted just fine. 🤷‍♀️

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1 hour ago, Starwarsandcupcakes said:

Maybe it just loses its frenchness and becomes onion Soup. But I did end up going to Olive Garden with the kids for dinner and was able to eat a pretty good sized plate of salad AND a whole bowl of zuppa tuscana Soup before being full. So it definitely had to have been the melted cheese because I can do cheese unmelted just fine. 🤷‍♀️

Every time I go to Olive Garden, I eat soooo much salad 😍

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Mr. & I went for a drive up in the “country” this afternoon to alleviate the boredom and came across a mushroom farm. Naturally we bought way too many.

Guess its mushrooms in the menu for the next little while!

0789F840-B790-4C03-8498-4713B77276A3.thumb.jpeg.3e6375c77b2db3f474c4f8332ea8011c.jpeg 7FA81501-E60C-469C-AB7D-65D965541093.thumb.jpeg.f4f0569e0726a06c8ca6708c96c95095.jpeg

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Still had some leftover pot pie filling from yesterday so basically just served it on rice for the fam. I ate about a tbsp of it when I was checking the warmth of it after microwaving it.

I just make a couple side dishes tonite: Bacon wrapped, oven roasted asparagus, and stuffed portobello mushrooms.

1 tbsp of the pot pie filling, 1 asparagus spear, 1 mushroom cap, and 3 of the cutest little dark chocolate-pecan shortbread Cookies you would ever see: 274 calories

(had also eaten my lunch salad leftovers, but I already logged those calories earlier)

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Posted (edited)

Steak Bites swimming in melted herbed butter, roasted mushrooms and Creamy Mushroom Soup.

The two pics on the right: had 4 steak bites (90g), 3 mushrooms & 3/4 cup of soup, + some red wine:

470 calories (ate/drank it all)

The steak was unbelievably delicious (it was Mr.’s doing ❤️)..: if I could have, I would’ve eaten much, much more. Eff you sleeve AND Thank You sleeve at the same time, lol

1BE7D90B-313A-459F-895F-66D54C966582.thumb.jpeg.0a703ba4a14809a2ce3b6d4c408a771a.jpeg

Edited by ms.sss

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