Jump to content
×
Are you looking for the BariatricPal Store? Go now!

August 2018 sleeve surgery!!



Recommended Posts

I get a pain when I am eating yogurt. It’s the oikos strawberry yogurt. I was eating a spoonful , so decided to take tiny little bites and it didn’t hurt. I tend to forget I should be going really slow. I had surgery on the 21 of August. I was 294 that day. Today I’m 285. Not even a week yet and I’m seeing some loss. I don’t see a difference, but it’s good to see scale go down.

Share this post


Link to post
Share on other sites

Yeah I think I need to slow down. I’m still used to eating fast. Ugh. It’s definitely a learning curve.

Share this post


Link to post
Share on other sites

The first couple days post op I woke up and chugged ice cold Water, which I’ve done for decades. Oh. My. Gosh. My chest killed! I thought I was having a heart attack! It hurt SO bad!
But .... it’s all about finding the new normal.

Share this post


Link to post
Share on other sites

You have got to stop chugg8ng that Chilled Cactus juice unless you remember to remove the thorns first. LOL. Just waiting for the day I too become post-surgical and have to find my own normal. Just 10 days or so to go!😷

Share this post


Link to post
Share on other sites

On 8/21/2018 at 2:38 PM, theresahyatt19 said:

Thank you good to know

Sent from my SM-G955U using BariatricPal mobile app

My doctor and surgeon just cleared me to use the herbalife shakes as my Protein Drink thank god.

Share this post


Link to post
Share on other sites

Hello friends I am 3 days out from surgery and feeling a bit better. Thank you guys for the support. I’m so glad that I have ya’ll.
@AZTina we’re you talking about the cute gastric sleeve pillow? If you were I got it from Amazon. It was only $13. 😀

Share this post


Link to post
Share on other sites

Got sleeved on Aug 15, 1 day shy of 5 weeks post-op now. Just want to update everyone on the highlights of my progress and experiences post-op.

1. I've been able to tolerate carbs surprisingly well. --> Once during pms (about 3 weeks post-op), I ate about 1/3 bowl of rice with broth and had no adverse reaction. My body was craving carbs so bad, I read it's something to do with serotonin drop during pms.

2. I don't experience that aversion to sweet stuff that so many people have spoken of. --> I still crave them, I still eat them, I still enjoy them.

3. eggs feel uncomfortable, which is a bummer.

4. Salmon and sauteed onions cause that stuck feeling so now I avoid them like the plague.

5. I didn't lose a drastic amount of weight in the early weeks post-op. -> I lost the bulk of my weight during the pre-op liquid diet.

6. I haven't been losing as much as some people post-op but I'm definitely losing weight albeit slower than my pre-op phase.

7. I still have big appetite which often causes me to ponder whether the surgery has failed, but then I order something and the appetite goes away quickly after a few bites. The surgery works!

8. You literally can still eat anything but you learn how to be smart about them. --> I had Mexican and Greek food last week. I had fajitas meat and allowed myself a small amount of the guilty stuff (chips and tortilla). For Greek food, they actually have lots of healthy stuff (bean and eggplant dips, grilled skewered meats, etc). I steamed some cauliflower to eat with the dips and allowed myself a small amount of pita bread.

9. Sometimes there's no rhyme or reason to how much weight I lose daily. --> I was losing around 300-500g daily during my pre-op liquid stage. It was quite steady and reliable. Then with reintroduction of new foods, PMS, or exercise, I either stalled, went back up a little bit, or the wackiest of all, I was losing 2 pounds, 100g, and 2 pounds, 3 days in a row.

10. Once, I was craving this particularly unhealthy food. I gave in and had the entire thing but I only chewed and didn't swallow. It was a low point but you do what you gotta do.

Edited by Littel_Urchin

Share this post


Link to post
Share on other sites

5 hours ago, Littel_Urchin said:

Got sleeved on Aug 15, 1 day shy of 5 weeks post-op now. Just want to update everyone on the highlights of my progress and experiences post-op.

1. I've been able to tolerate carbs surprisingly well. --> Once during pms (about 3 weeks post-op), I ate about 1/3 bowl of rice with broth and had no adverse reaction. My body was craving carbs so bad, I read it's something to do with serotonin drop during pms.

2. I don't experience that aversion to sweet stuff that so many people have spoken of. --> I still crave them, I still eat them, I still enjoy them.

3. eggs feel uncomfortable, which is a bummer.

4. Salmon and sauteed onions cause that stuck feeling so now I avoid them like the plague.

5. I didn't lose a drastic amount of weight in the early weeks post-op. -> I lost the bulk of my weight during the pre-op liquid diet.

6. I haven't been losing as much as some people post-op but I'm definitely losing weight albeit slower than my pre-op phase.

7. I still have big appetite which often causes me to ponder whether the surgery has failed, but then I order something and the appetite goes away quickly after a few bites. The surgery works!

8. You literally can still eat anything but you learn how to be smart about them. --> I had Mexican and Greek food last week. I had fajitas meat and allowed myself a small amount of the guilty stuff (chips and tortilla). For Greek food, they actually have lots of healthy stuff (bean and eggplant dips, grilled skewered meats, etc). I steamed some cauliflower to eat with the dips and allowed myself a small amount of pita bread.

9. Sometimes there's no rhyme or reason to how much weight I lose daily. --> I was losing around 300-500g daily during my pre-op liquid stage. It was quite steady and reliable. Then with reintroduction of new foods, PMS, or exercise, I either stalled, went back up a little bit, or the wackiest of all, I was losing 2 pounds, 100g, and 2 pounds, 3 days in a row.

10. Once, I was craving this particularly unhealthy food. I gave in and had the entire thing but I only chewed and didn't swallow. It was a low point but you do what you gotta do.

I am now 4 weeks post op and according to my plan, carbs (rice, Pasta, breads) are a definite no-no. To the point my plan states to keep them at bay for at least 6-months. The only carbs I take in are yogurts, Peanut Butter, flax.

My diet sticks with healthy fats, soft foods like tuna, cottage cheese, ricotta bake, etc. I won't say that I haven't slipped, but my slipping involves eating not to soft meats (chicken, turkey breast, pork roast and deli roast beefs).

I've noticed if my Fiber is not enough I don't lose weight as quickly. And when my Water intake is greater than 80oz I lose quicker. But the restriction is definitely there. My body ALWAYS lets me know if I'm eating too fast or have eaten too much.

Share this post


Link to post
Share on other sites

4 hours ago, MargoCL said:

I am now 4 weeks post op and according to my plan, carbs (rice, Pasta, breads) are a definite no-no. To the point my plan states to keep them at bay for at least 6-months.

My nut's approach is a little different. I was cleared for soft foods right after the 2-weeks liquid phase post-op (where most people usually graduate to puree). Her reasoning was that we still have teeth. She just told me to chew really well and choose softer foods in the beginning, so it's basically like a puree stage without actually pureeing.

My nut is not so strict once I'm out of the 2 weeks liquid post op. She gave me a rough guide on the average progression (2 weeks 'puree' stage then 2 weeks soft solids, then solids, etc) but said I could start earlier / later on those stages, depending on my new stomach's tolerance.

As for carbs, my plan doesn't specify a certain period of time to avoid it, it just says to give priority to Protein, and more nutrient dense but low calorie foods such as fruits and veg, and carbs should be the last one you eat. The explanation for this is that they want you to meet your protein and other macros goals, and if you load up on carbs first, you won't be able to get them in because you'll be full.

I think with plans such as yours (carbs to be avoided for quite long period of time), the nut wants to maximize the honeymoon period and ensure you're used to the new eating habit before re-introducing carbs into your diet.

It's weird but that especially one rough day during PMS (where I was able to stomach quite a lot of carbs) was an anomaly because I haven't been able to repeat that ever since. As I mentioned, I suspect I was low on serotonin, which apparently can only be made after starchy, non-fruit carbs are eaten (you can google it).

Edited by Littel_Urchin

Share this post


Link to post
Share on other sites

Hi everyone!

I had my surgery on 8/23, and I just came back to work today. Honestly, I could have come back a while ago, but decided to take my time and enjoy some extra time at home with my kiddos.

The pain was MUCH less than I anticipated. Recovery room was hell - I was so nauseated and my back was hurting so bad. A few hours later, I really felt pretty good. The only problem I had was getting out of and back into the bed. That was a bit of a struggle. Walking made me feel like a million bucks. The first night home was a little rough - I couldn't get comfortable and slept sitting up in a recliner. That was the only night I took a pain pill, and that was just to help me get to sleep.

I'm on soft foods now, and I haven't really found anything that my tummy has rejected other than the time I tried to follow my Bariatric Fusion Vitamin with a swig of Water. Big mistake - it came right back up. I feel really good, and I'm down almost 30 pounds from my last weight before my pre-op liquid diet. I'm definitely stalling right now -been hovering around the same number for about 9 days. But I knew it would happen right about this time so I'm dealing.

Anyone else hit the "3 weeks out stall", and when did it finally let go again?

Share this post


Link to post
Share on other sites

1 hour ago, Littel_Urchin said:

My nut's approach is a little different. I was cleared for soft foods right after the 2-weeks liquid phase post-op (where most people usually graduate to puree). Her reasoning was that we still have teeth. She just told me to chew really well and choose softer foods in the beginning, so it's basically like a puree stage without actually pureeing.

The reason for the puree stage is not because we can't use our teeth, it's to allow our new pouches time to heal properly. Every thing I've read on this states chewing does not equal pureed.

As for carbs, my plan doesn't specify a certain period of time to avoid it, it just says to give priority to Protein, and more nutrient dense but low calorie foods such as fruits and veg, and carbs should be the last one you eat. The explanation for this is that they want you to meet your Protein and other macros goals, and if you load up on carbs first, you won't be able to get them in because you'll be full.

I've been a low-carb person long before WLS primarily for the health benefits associated with it. I prefer to eat what was created before man genetically modified it. Living a low carb / carb free (at close to it as possible) lifestyle has proven to improve mental awareness (google: magic pill documentary) and lowering the chance of diabetes and other ailments.

I think with plans such as yours (carbs to be avoided for quite long period of time), the nut wants to maximize the honeymoon period and ensure you're used to the new eating habit before re-introducing carbs into your diet.

Maximize the honeymoon stage? It's more about focusing on Proteins to ensure wls patient is getting adequate nutrition versus empty calories. Most carbs are sliders and allow you to overeat. Protein fills you up with nutrition first. My NUT focuses on eating healthy first, there is nothing healthy about high carb foods such as rice (which like in birds, expands inside your belly causing you to feel full and hungry shortly thereafter) and tortillas and chips - both are highly processed foods.

" I haven't been losing as much as some people post-op but I'm definitely losing weight albeit slower than my pre-op phase."

It's quite possible the reason you are losing weight slower is because of your diet plan. I personally do not want my new pouch to get accustomed to eating unhealthy processed foods. I'm perfectly happy with following the plan my NUT gave me, (which btw matches nearly every plan I've researched on the internet - minor variations, but overall they all state the same thing and match the plan given to me).

Share this post


Link to post
Share on other sites

40 minutes ago, RecreatingTraci said:

Hi everyone!

I had my surgery on 8/23, and I just came back to work today. Honestly, I could have come back a while ago, but decided to take my time and enjoy some extra time at home with my kiddos.

The pain was MUCH less than I anticipated. Recovery room was hell - I was so nauseated and my back was hurting so bad. A few hours later, I really felt pretty good. The only problem I had was getting out of and back into the bed. That was a bit of a struggle. Walking made me feel like a million bucks. The first night home was a little rough - I couldn't get comfortable and slept sitting up in a recliner. That was the only night I took a pain pill, and that was just to help me get to sleep.

I'm on soft foods now, and I haven't really found anything that my tummy has rejected other than the time I tried to follow my Bariatric Fusion Vitamin with a swig of Water. Big mistake - it came right back up. I feel really good, and I'm down almost 30 pounds from my last weight before my pre-op liquid diet. I'm definitely stalling right now -been hovering around the same number for about 9 days. But I knew it would happen right about this time so I'm dealing.

Anyone else hit the "3 weeks out stall", and when did it finally let go again?

It's perfectly natural to stall out. It's often around the time that we adjust our diets. I had a minor stall going from early week 2 into late 3 and it broke dropped 3 lbs and now it's kind of steady right there again. Just keep following your plan and the pounds will shed away.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×