I hate it when people post just to post.....

[suecasb 0]

Here it is:

Ingredients:

13 x 9 baking pan (glass is best), sprayed with Pam

2 lbs lean ground beef

1 TBSP minced garlic

9 lasagna noodles

8-12 ounces of ricotta cheese (I use whole-milk ricotta)

1-1.5 cups parmesan cheese

4 cups shredded mozzarella cheese

4 eggs

1/2 TBSP dried oregano

1 jar Bertolli Olive Oil and Garlic spaghetti sauce

1 jar Bertolli 5 Cheese spaghetti sauce

Directions:

• Preheat oven to 350.
  
• Cook lasagna noodles until you can just barely pierce them with a fingernail.
  
• Brown ground beef with garlic and drain off the grease. Combine with both jars of sauce.
  
• Mix eggs and ricotta cheese together until smooth. Add oregano. Add a handful each of mozzarella and parmesan.
  
• Lay 3 noodles on bottom of sprayed dish. Spoon 1/3 of sauce mixture evenly on the noodles, then spoon 1/2 of ricotta mixture on. Sprinkle on a handful each of mozzarella and parmesan.
  
• Add another layer of 3 noodles. Spoon another 1/3 of the sauce and remaining ricotta onto the lasagna.
  
• Add remaining noodles. Top with remaining sauce. Cover with remaining mozzarella and parmesan.
  
• Bake for 45 minutes to an hour. I usually bake for an hour, because my family likes our lasagna to be rather dark.

Like I said, it is definitely NOT low calorie or low fat, but it's one of my family's favorite "sometime dishes."

Tried this recipe yesterday and it was delicious ! Thanks for sharing. :hungry:

[WASaBubbleButt 41]

sorry to hear about yer friend's g-ma. :scared:

My heart really goes out to her. She had surgery on Friday and is flying out of state for the funeral tomorrow. Sometimes life just isn't fair. :fish:

[transformer 1]

Why are all of you evil people posting pictures of delectable fried foods??? My eyes!! My eyes!! LOL

[babygrl1234 6]

Tried this recipe yesterday and it was delicious ! Thanks for sharing. :hungry:

GI JOE is a real American Hero.

[FarmerE 0]

http://www.lapbandtalk.com/f84/banded-15th-bleeding-45402/

Ok...I'm usually nice and am the one quietly laughing and agreeing while you guys post about your peeves...but I couldn't help myself on this one. How the hell is your band attached to the blood vessels in your nose? The only thing I can think of is if they had some sort of assisted breathing at the hospital but from my experience, I had a tube down my throat.

I didn't know they were now banding the nasal cavity. Oh...it is way too early for this!

[travelgirl 3]

I suppose it's possible that the heparin that they used during surgery to prevent clotting hasn't worn off yet, but I don't know the first thing about blood thinners. Most likely, she just had a bloody nose, though.

[suecasb 0]

Maybe she means that blood is seeping out of her port when she blows her nose, not out of her nose???

[LilMissDiva Irene 3,281]

salad Shooter: Vegetarian after eating ex-lax brownies.

[transformer 1]

Ewwww!!! :faint:

[georgia girl 35]

Fried foods .... anyone try fried mac & cheese? .

I was just watching Paula's Party and she deep fried jellied cranberry sauce....I love cranberry sauce and I wonder how this would taste....but.....I'm afraid I can't bring myself to eat that many calories.

Deep-Fried Cranberry Sauce Fritters Recipe courtesy Paula Deen, 2007See this recipe on air Tuesday Nov. 20 at 12:00 AM ET/PT. Show: Paula's PartyEpisode: Deep Fried Thanksgiving

1 (13-ounce) can jelly style cranberry sauce, sliced into 1/2-inch thick rounds

2 cups all-purpose flour, divided

2 tablespoons sugar

Pinch salt

1 teaspoon baking powder

1 cup Water

Oil, for frying

Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid. In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes. Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F. Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain. Serve and enjoy immediately.

[Oregondaisy 2,019]

I love whole cranberries. They grow them around here. I can't even imagine ruining them by frying them.

[losingjusme 12]

you are 100% evil.

[georgia girl 35]

you are 100% evil.

I know, he he he. :evil:

[transformer 1]

I'm sorry, but fried cranberry sauce?? Ick! Why ruin it's gelatiny goodness with greasy fried batter?

[BlooEyez 13]

Ewwww