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60 degrees and you break out the coats???:cursing: I'm not making fun; I just find it odd. I was outside yesterday in capris and flipflops with my hoodie on and it was fine to me...at 63 degrees.

I'm from Chicago and I love winter, so the cold doesn't bother me. If I had to choose between being cold all the time or warm all the time, I'd rather be cold (but there has to be snow on the ground!).

PJTP: 6 more days till the seminar! *HAPPY DANCE* I really hope I don't have problems with the people, cause if I do there is going to be trouble:fish:

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I've never been to Chicago! I would love to go, though. I had a good friend who was living there, but never got around to visiting her.

I saw on tv there's a fast food joint where the lady insults you. I would like to go there. (I'm sick...what can I say?)

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I'm from Chicago and I love winter, so the cold doesn't bother me. If I had to choose between being cold all the time or warm all the time, I'd rather be cold (but there has to be snow on the ground!).

PJTP: 6 more days till the seminar! *HAPPY DANCE* I really hope I don't have problems with the people, cause if I do there is going to be trouble:fish:

ahhhh.. Chicago... i was supposed to go to Chicago in a few weeks for the marathon ... baby had other ideas though...

good luck with the seminar! :cursing:

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Kat, that is awful about your debit card. I hope it is a Visa backed one that covers the charges due to identity theft.

It is going to be about 90 here today. But, we are expecting a cool down in the next couple of days, only 79 to 80. And yes, at about 70 I start getting cold.

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I got a letter in the mail the other day -- some laptop at some other company was stolen and it had private data about employees of our company. Yikes! They gave us a free membership to some ID theft program which hopefully Mr Mac actually filled out the paperwork on.

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The high today here in WV is supposed to be 63...I am freaking cold lol. Fall is finally here I'd say. 90s last week to 60s and 70s this week. One night it's supposed to get down to 31 degrees...that's winter weather not fall!!

As for deep fried candy bars I don't think they look too yummy lol

300px-Deep-fried_mars_bars.JPG

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Ew...okay...that picture just doesn't do it justice.

They are way too yummy.

Like funnel cake, only with a gooey center.

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. Anything below 60 is officially cold. It's such a Texas thing, I think.

Not just Texas. I had a business trip to Atlanta in Feb one year, and had a car rented. When I picked up the car at the airport, it had snow tires on it. Meanwhile I was peeling off my layers of down coat, scarf, gloves, and boots because it felt like spring. Really, snow tires in Atlanta in Feb???.

This thread grows faster than a tapeworm, truly.:cursing:

Well THAT'S a disgusting mental image while I'm chew chew chewing my lentil soup!

If I had to choose between being cold all the time or warm all the time, I'd rather be cold (but there has to be snow on the ground!).

No siree. I've had snow enough for multiple lifetimes. I have worn out many pairs of mittens every winter, I hate the stinky boots, itchy wool etc.

As for deep fried candy bars I don't think they look too yummy lol

300px-Deep-fried_mars_bars.JPG

EWWWW! Ick.

Chicago, Chicago...anyone else singing along with me?

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I was raised in Chicago. Great place to visit, but I wouldn't want to live there again. I moved here because I never wanted to see snow again.

It's supposed to rain for the next week. At least you don' t have to shovel rain though.

It's usually in the 50's here all winter and the 60's here all summer.

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I think my doctor uses the same post-op diet for everyone. It's divided to three phases but the 3rd one is "normal food" so I'm not sure that counts. :)

Phase 1: Thin liquids. This is everything most docs allow on Clear Liquids plus things like skim milk and Protein drinks. It does not include some of the stuff that are on a "full" liquid diet like oatmeal.

It lasts for 2-3 weeks.

Phase 2: Softs. This is everything on fulls that isn't allowed in phase 1, plus everything allowed in other doctor's mushy, pureed, soft, etc. phases. We add one new food a day just like you do for a baby starting with the softest and moving up. They also recommend blending anything you aren't sure is soft enough. If it can fit through a straw, it's okay here.

Softs are the first meals. At this point, we are supposed to be eating these 3 times a day as meals and not grazing on them. Thin liquids are used throughout the day still.

This phase is also listed as 2-3 weeks. However, it says some people stay in this phase as long as several months.

I'm still on thin liquids and, while I'm not hungry, I would kill for some scrambled eggs and cottage cheese. I daydream about them. :)

Thanks! Sounds manageable. I don't blame you on the eggs!! Love em!

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Ya know, I was just sitting here thinking I am getting hungry, then I saw those nasty pictures Froggi posted and now, not so hungry anymore.

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16_15_14.gifPain, I think it is a southern thing when it gets to 60 degrees out and people break out the heavey down filled coats and scarves! They do it here in Alabama also.LOL. Fall and spring are my favorite seasons. But here in Bama you have almost fall, winter, almost sping and summer. So instead of 4 seasons we have 3. (if you add almost spring and fall it = 1 season. so 2 +1=3):)

Hey, we're in the same town! I was going to say our weather is great right now, it's even on the chilly side today.. I guess that's me you're talking about, I have a sweater on today :)

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Oh and yup, I'd eat that. That looks nummy.. the fried candy bars.

Little fried turds of yummy goodness.

I've heard about this, from up north.. fried cheese curds.. which I think sound yummy too..

There is a little local hamburger joint in a connecting city, they deep fry hamburgers. My dad took me once, it wasn't anything like I thought it would be.. I gave it 2 thumbs down.

Edited by FairyFacade

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Laura the cheese curds I have had were wonderful, even if the name makes them sound doubtful. They are made on the same idea as mozzerella cheese sticks but they are made from white cheddar, which ends up much creamier when hot than mozz.

The A&W drive in we have here in town actually does a half way decent version of them--------come on twist my arm, I'll eat 'em!!!! LOL

Susan, my debit is backed by MasterCard, which is not sounding like a great thing. The bank said it is about a 50/50 chance of them finding in my favor on the dispute. I did the police report and the formal dispute today---they were really nice, but not really hopeful. According to the way it looks they are claiming it is a signature transaction----so if I am agreeing to charges in my home town and at the same time there are charges being done in India----how am I 2 places at once??? I will go with an attorney if need be, I'd rather give him my damn money than just let the company think I am gonna let them off! Might be a good thing to have the legal flex through DH's work!

BUT......so far October is better than September was!!! No one took any $$$$ today. Oh yeah, closed the card!!! Only MY card was accessed, not the checking account, and nothing with DH's card----just mine. Figures doesn't it!!! LOL

Kat

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Pain, I think it is a southern thing when it gets to 60 degrees out and people break out the heavey down filled coats and scarves! They do it here in Alabama also.LOL. Fall and spring are my favorite seasons. But here in Bama you have almost fall, winter, almost sping and summer. So instead of 4 seasons we have 3. (if you add almost spring and fall it = 1 season. so 2 +1=3):( sig.jsp?pc=%5Bobject%20Object%5D&pp=ZRxdm609NVUS

I so can't help myself. Gone called Plain "Pain"! Buwahahahaha!! I love great typos!

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    • Doughgurl

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      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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