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What carb count should I stay below in the 6 weeks post surgery?

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Okay, I'm glad you told me that. I bought these "single serving" instant mash potato cups by Idahoan that literally take 1 minute to microwave for mushy goodness. It's 40 carbs and I ate one over about a two hour period. :( I knew it was probably not a good thing to eat. And the recommended serving size in my surgery booklet say 2 tablespoons. Wuhhh? I can eat way more than that. :( I've always had a problem stopping eating, so this is obviously something I have to change right now. Ughhhhh.

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3 minutes ago, logicwand said:

Okay, I'm glad you told me that. I bought these "single serving" instant mash potato cups by Idahoan that literally take 1 minute to microwave for mushy goodness. It's 40 carbs and I ate one over about a two hour period. :( I knew it was probably not a good thing to eat. And the recommended serving size in my surgery booklet say 2 tablespoons. Wuhhh? I can eat way more than that. :( I've always had a problem stopping eating, so this is obviously something I have to change right now. Ughhhhh.

Focus on your Protein goal. It will help with the sensation of full.

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I honestly don't get the 2tbsp satisfaction thing either. I'm 1 week ahead of you.

I get in 2oz of dense Protein + 1oz veg easily. I'm getting <20g including everything p drinks and Vitamins. I've no idea what my surgeon is gonna say when I see her this week for my 1mo. check-up.

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Programs are all so different. Kinda...stunningly...different!

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My program (at least in the liquid/puree/soft stages) doesn't have carb limits/ranges (or fat or calories for that matter), just Protein. It's all highly dependent on your program. For example, mashed potatoes was a suggested food for me in the puree/soft stages (haven't reached regular yet but I think it is there, too).

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My plan is high carbs, but they're low glycemic carbs with good Protein content like whole grains, Beans, etc. I pretty much follow the mayo clinic diet...which is similar to Mediterranean.

My group serves a diverse community of people from all over the world, lot of vegans and vegetarians...so we have a lot of options.

I think high protein Keto diets produce the fastest weight loss and some folks tolerate them really well. (wish I did, but I don't)

My group stresses keeping the calories at 1000-1200 per day, 60+g of protein, lots of exercise, lots of Water, eat simple. We do a lot of fruit and veggies and whole grains and beans.

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My surgeon said to stay around 50g, but since i'm following (modified) keto/low carb, I stay around 20-25g or less.

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3 hours ago, sandra305 said:

My surgeon said to stay around 50g, but since i'm following (modified) keto/low carb, I stay around 20-25g or less.

Congrats on your weight loss! Do you feel okay energy wise? Are you working out rigorously too?

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11 hours ago, logicwand said:

Congrats on your weight loss! Do you feel okay energy wise? Are you working out rigorously too?

Yes, I feel great; though days where I don't drink much Water I do feel lightheaded. I do at least 30 mins of cardio a day! I'm not working out too hard due to the fact that I'm not eating enough calories yet. I average between 800-1000!

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My programs is 50g or less during the prior to 9 months post op and then 50-100 grams post 9 months and right around 100-120 grams in maintenance.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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