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I am having Gastric Bypass hopefully before the end of April at Barnes-Jewish West County Hospital.

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Tinab719 - Who was your surgeon? What kind of results have you had? Any advice for those of us getting ready to have surgery?

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I had gastric sleeve in 2011.Then severe gerd later.Had bypass 2016.Went to DePaul.Dr.Morales.Have never regretted it.I have lost a total of 110 lbs from my heaviest.

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I'm not FROM St. Louis, but I had my surgery there on Feb. 15, with Dr. Salles and Dr. Eagon from the Washington University program, at Barnes-Jewish. That was two weeks ago, and I'm down 25 pounds as of today.

My surgery was long (6 hours) due to complications, but I couldn't be happier with Dr. Salles (I still haven't met Dr. Eagon). She's great!

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Congrats on your loss, Istytehcrawk! Did you have your surgery at the hospital in the Central West End, or Barnes-Jewish West? Do you mind me asking what complications you had?

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I will be having bypass at Barnes hospital. I am in the Wash U program right now.

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On 3/1/2018 at 11:23 PM, Charity G said:

Congrats on your loss, Istytehcrawk! Did you have your surgery at the hospital in the Central West End, or Barnes-Jewish West? Do you mind me asking what complications you had?

Mine was at Barnes South, on the campus with the Center for Advanced Medicine.

My only complication with the surgery itself (as far as I know) was that I sprung a leak before they got me closed up, so they had to repair that. They also apparently had some trouble getting my feet positioned on the bed/table AND it turns out I'm allergic to the hospital socks (which were on my feet for 7+ hours), so the bottoms of my feet seem to have some nerve damage. The surgeon says she expects it will resolve itself, and it seems to be, but very slowly.

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How is your recovery going, Istytehcrawk? How was/is the liquid phase of the diet after surgery?

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So sorry about your feet @istytehcrwk, that is a conundrum of life, unwashed fabrics can still contain free dyes and other fabric fillers, usually eliminated with a good laundering but then they are not fresh and sterile. And that alas is a truth.

Sent from my VS880PP using BariatricPal mobile app

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17 hours ago, Charity G said:

How is your recovery going, Istytehcrawk? How was/is the liquid phase of the diet after surgery?

Pretty good for the most part. I haven't had any nausea/vomiting, and my pain is now gone other than occasional sharp pains from the scar tissue forming under my stapler incision (my cousin had the same surgery nine years ago and said she had the same pains off and on for nearly a year). Having some trouble getting in enough Protein and fluids, but protein Water is helping with that. The liquid stage wasn't as bad as I expected, but the puree stage has sucked because I'm such a texture person. I'm excited to start soft foods on Thursday.

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What kind of diet were you on right before the surgery? When I met with Dr. Eagon the nurse said I needed to be working toward 1400 calories a day. But, I meet with the nurse on March 27 (ten days prior to my surgery) and was wondering if they will change this recommendation to liquids or reduced calories.

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1 hour ago, Charity G said:

What kind of diet were you on right before the surgery? When I met with Dr. Eagon the nurse said I needed to be working toward 1400 calories a day. But, I meet with the nurse on March 27 (ten days prior to my surgery) and was wondering if they will change this recommendation to liquids or reduced calories.

I was on the 1400-calorie diet all the way up to (and including) the day before surgery, then nothing to eat or drink after midnight that night. The program, I was shocked to learn, does not require any special pre-op diet other than that.

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I’m just over the river in Illinois, Edwardsville area. I was with Barnes for a year. I jumped thru all the hoops, got approval for my surgery on Dec 1st, 2017 but nobody called with a surgery date. I waited 2 weeks thinking they needed time to process things...then I called. Found out they had a problem with my insurance and would not do the surgery after all. I can’t begin to tell you how angry I was. I am now set up with a different program but having to jump thru hoops all over again. I have a large hiatal hernia. My entire stomach is twisted up into my chest cavity and my esophagus is all twisted, it looks more like intestines. I just want my surgery ASAP so I can feel better!


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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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