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Me too

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58 minutes ago, Farls88 said:

I will be joining the bench on Wednesday April 11.

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Me as well for MGB

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Whole herd of kangaroos--for April. Good luck to each and every one of you[emoji13] Don't get me wrong, I do love all of our sleeved brothers [emoji67]and sisters[emoji68] and there is quite a nice group of them. But you RnYers you're my true peeps, you all hang in the neighborhood I yearn to join, at the corner of Pouch and Bypass. Have a peaceful weekend and sunny [emoji93] days to all of You!![emoji173]

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I had RNY April 3rd! I stayed in the hospital until yesterday, so 3 days. I had excessive scar tissue from the lap band. It was taken out 4 years ago after having it 8 years.
I had probably the worst pain of my life after RNY and it was from the drain I had and the scar tissue they said. :( I am a million times better today than I was day 3. The sensation drinking is nothing like the lap band or my normal self- it is so smooth. I’m pacing myself but I feel I drink more than the 1 oz in 15 mins that was suggested to me. I’m on full liquids and can tolerate Premier Protein well. I have 2 a Day right now and just try to get my Water in :) when I have Soup I add unflavored protein!
I’ve had some bad gas pain but ain’t nothing like that drain pain lol


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Are everyone doing well today? Its April and today Its actually,kind of warm in my part of Ohio![emoji13][emoji39]

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April 9 surgery went well . Had a set back day two and readmited again. Day three sent home and recovering well.

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Week 4

Doing good. Getting Protein, Water, Vitamins daily. It’s a beautiful day...very windy though😊

Just enjoyed 3oz. cooked shrimp with homemade cocktail sauce (prepared horseradish and Heinz low sugar ketchup). 110 calories, 22protein, 2 fat, less than 1 sugar and carbs.

Friday I can start adding more food items (including thin toast, which I am excited about😁). Still no salad, fresh veggies, nuts, rice, or Pasta till after 8 weeks.

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Well did everything you thought would start on Friday get started? Do,you like the diet change? Odd how,each surgeon moves you along,the trek toward regular food? Some are faster, some are slower but everybody seems to get there eventually. Makes for interesting reading.Francess#

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Going good👍🏼 I had a half a piece of rye toast with 3/4 of a hard boiled egg. Went down fine but felt very full the rest of the day. I also had a slice of cheese later that day.

Today I was at an event and enjoyed some Greek spiced chicken and hummus. It’s nice to go somewhere and eat what others are having.

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