Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi there! I’m finally on purée/soft foods and I was wondering if anyone had any tips on how to portion food so that you don’t overeat. I know they say eat until you are full but I haven’t reached that yet. I can’t tell when I’m full and don’t want to overeat. How much are we supposed to have at a meal? I’ve heard 4oz is this typical?

Share this post


Link to post
Share on other sites

Here is advice my nutritionist gave me

use measuring cups, start with 1/4 cup size and use that as your guide. You will likely not eat that much in the 30 min eating window, eating for longer than that is considered grazing which has been known to cause regain

Don't try to eat more than that yet. Slowly work up to that goal

4 oz is the amount of dense Protein recommended when at the solids stage and that's a ways off for you

Share this post


Link to post
Share on other sites

Here is advice my nutritionist gave me
use measuring cups, start with 1/4 cup size and use that as your guide. You will likely not eat that much in the 30 min eating window, eating for longer than that is considered grazing which has been known to cause regain
Don't try to eat more than that yet. Slowly work up to that goal
4 oz is the amount of dense Protein recommended when at the solids stage and that's a ways off for you


That’s a great tip! I’ll give that a shot!


Share this post


Link to post
Share on other sites

They have these awesome plate dividers. You can get them on Amazon. They even have them for different weights. Like maybe your goal weight etc. My hubby has one. I couldn't use them because I don't have enough room after eating my Protein. But that is just me. Good Luck

Share this post


Link to post
Share on other sites

I eat roughly a half cup, so I still use one once in a while a collapsible measuring 1/2 cup. Useful at big eating events like buffets and family gatherings

HW 309
SW. 274
CW. 217
GW 190
Surgery 09/25/17

Share this post


Link to post
Share on other sites

I eat roughly a half cup, so I still use one once in a while a collapsible measuring 1/2 cup. Useful at big eating events like buffets and family gatherings

HW 309
SW. 274
CW. 217
GW 190
Surgery 09/25/17






So is 1/2 a cup for total food or Protein? How do you measure if you want like eggs and retried Beans? Hopefully that isn’t a dumb question.


Share this post


Link to post
Share on other sites

So is 1/2 a cup for total food or Protein? How do you measure if you want like eggs and retried Beans? Hopefully that isn’t a dumb question.

Not a dumb question. They all go in the same cup or I do my best to guesstimate. For Protein like solid chicken I used to weigh it, now I can eyeball to within a ounce. For me I always eat the Protein first then move onto veggies, and maybe a spoonful of carbs, like corn. I know when I am full when I feel a pressure in the middle of my chest. I call it my popup timer.

So for loose food I use a measuring cup.

For solid food I use a scale when at home. I get about 4 to 5 oz depending on how solid.

HW 309

SW. 274

CW. 217

GW 190

Surgery 09/25/17

Share this post


Link to post
Share on other sites

16 hours ago, Ready2018 said:

Hi there! I’m finally on purée/soft foods and I was wondering if anyone had any tips on how to portion food so that you don’t overeat. I know they say eat until you are full but I haven’t reached that yet. I can’t tell when I’m full and don’t want to overeat. How much are we supposed to have at a meal? I’ve heard 4oz is this typical?

I've never been a fan of "eat until you're full" because sometimes that comes too late. It seriously sucks when you go from "okay I'm full now" to a few minutes later of "okay I'm going to throw up right now!" :lol:

For the first few weeks I pretty much ate out of a measuring cup. 4 oz is typical, however at that stage there is such a difference between foods. You could likely get 4 oz of yogurt down without much fuss. 4 oz of chicken would have killed me once I was cleared to eat anything. The density of the food really matters.

Get yourself a nice little kitchen scale. You can pick one up from Walmart or Amazon for $10-15. Measure out your food and go from there. If you can comfortably eat 3 oz after a few times then try going up to 4 oz. Just keep in mind that 1 oz doesn't seem like much but it really is for us.

Share this post


Link to post
Share on other sites

If you are out a don’t have your cup or scale, because let’s be honest, that’s gunna happen. I found this video by Dr. V to be helpful!




Share this post


Link to post
Share on other sites

18 hours ago, Engelyn said:

If you are out a don’t have your cup or scale, because let’s be honest, that’s gunna happen. I found this video by Dr. V to be helpful!

Man O Mighty!! I love this guy!! I wish he would have been my Surgeon!! Smart Guy!! Thanks for posting his link. Very interesting for sure!! Noone has taken the time t explain things like him. I was shocked when he said the "F" bomb. LOL

Share this post


Link to post
Share on other sites

On 2/6/2018 at 3:33 PM, Tealael said:

Here is advice my nutritionist gave me

use measuring cups, start with 1/4 cup size and use that as your guide. You will likely not eat that much in the 30 min eating window, eating for longer than that is considered grazing which has been known to cause regain

Don't try to eat more than that yet. Slowly work up to that goal

4 oz is the amount of dense Protein recommended when at the solids stage and that's a ways off for you

I second this! At my pre-op class we were told the same thing. Always use measuring cups and keep portions at 1/4 cup for now.

Share this post


Link to post
Share on other sites

You can use measuring cups like someone else said, weigh your food or.... I just usually use them small tupperware containers. Them things usually get the job done.

Hw-273
Sw-226
CW-138
GW-130
Size- 4 or 6, Small in sweats. Small in shirts. depends on how it's cut or made.
Bra Size- 36C

Surgery Date- April 26th, 2017
RNY
"Only those who try will become" FFX

Share this post


Link to post
Share on other sites

Hi there! I’m finally on purée/soft foods and I was wondering if anyone had any tips on how to portion food so that you don’t overeat. I know they say eat until you are full but I haven’t reached that yet. I can’t tell when I’m full and don’t want to overeat. How much are we supposed to have at a meal? I’ve heard 4oz is this typical?


I hope that’s true - what I’m doing too. Measuring/ weighing foods to 4 oz. I don’t feel full either and that makes me nervous- just don’t want to stretch pouch


HW 242
SW 236- December 20, 2017
CW 199
GW 160

Share this post


Link to post
Share on other sites

Not a dumb question. They all go in the same cup or I do my best to guesstimate. For Protein like solid chicken I used to weigh it, now I can eyeball to within a ounce. For me I always eat the Protein first then move onto veggies, and maybe a spoonful of carbs, like corn. I know when I am full when I feel a pressure in the middle of my chest. I call it my popup timer.
So for loose food I use a measuring cup.
For solid food I use a scale when at home. I get about 4 to 5 oz depending on how solid.
HW 309
SW. 274
CW. 217
GW 190
Surgery 09/25/17

Thank you! I get that pop up timer feeling too! Is that the new full feeling?


HW 242
SW 236- December 20, 2017
CW 199
GW 160

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×