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What was for breakfast this morning?



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Protein shake...just easy.

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Breakfast this morning. Nothing interesting low carb day

6.4 egg whites 5 asparagus spears. 1 wholly guacamole chunky mini cup.

214 calories 23 Protein 12 carbs 9 fats

unnamed.jpg

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My Breakfast is usually coffee with some Protein Powder mixed in. While the coffee is brewing, I make a sort of paste with my vanilla Protein powder and a little almond milk. Then when the coffee is ready I pour it in. It keeps me satisfied til my break time.

Sent from my SM-J327V using BariatricPal mobile app

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Aldi brand Greek yogurt. I'm cleared for eggs and toast, but it's just not sitting quite right with me yet. I might try Peanut Butter and toast next week.

Does anyone have an opinion on white vs. wheat toast? White sits with me better than wheat, but wheat is, well, not healthier, but less unhealthy.

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5 minutes ago, abefroman329 said:

Aldi brand Greek yogurt. I'm cleared for eggs and toast, but it's just not sitting quite right with me yet. I might try Peanut Butter and toast next week.

Does anyone have an opinion on white vs. wheat toast? White sits with me better than wheat, but wheat is, well, not healthier, but less unhealthy.

I was not allowed Peanut Butter and toast on my plan during the weight loss stage. Your plan does not look like my plan. I'm three years out. Instructions may have changed.

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Wheat toast is much better than white toast because it has a lower glycemic index. So why is this better?

When you eat refined sugar or refined carbs like white flower....the sugar hits your bloodstream really fast...and your pancreas reacts to the sugar spike by making a insulin spike. Unfortunately, the pancreas often will produce too much insulin in response to pure sugar....so it runs out of sugar to "neutralize" and then you have too much insulin...which creates a hunger spike and craving for sugar....and you end up in this nasty cycle of hunger/eat/hunger/eat.....that sabotages your diet and makes you feel kinda cruddy.

If you stick with low glycemic carbs that take longer to digest and have slower releasing sugars...you don't run into this as much and feel much less hungry. Go for whole grain carbs:)

My plan allowed Peanut Butter and whole grain toast in the soft solid foods stage...about a month after surgery.

toast and PB.jpg

Edited by Creekimp13

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My breakfast today was Half a cup of Chia seed pudding, with half a cup of strawberries and blueberries, and two pieces of turkey bacon.

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16 minutes ago, Creekimp13 said:

Wheat toast is much better than white toast because it has a lower glycemic index. So why is this better?

When you eat refined sugar or refined carbs like white flower....the sugar hits your bloodstream really fast...and your pancreas reacts to the sugar spike by making a insulin spike. Unfortunately, the pancreas often will produce too much insulin in response to pure sugar....so it runs out of sugar to "neutralize" and then you have too much insulin...which creates a hunger spike and craving for sugar....and you end up in this nasty cycle of hunger/eat/hunger/eat.....that sabotages your diet and makes you feel kinda cruddy.

If you stick with low glycemic carbs that take longer to digest and have slower releasing sugars...you don't run into this as much and feel much less hungry. Go for whole grain carbs:)

My plan allowed Peanut Butter and whole grain toast in the soft solid foods stage...about a month after surgery.

toast and PB.jpg

Yes, my plan also allows Peanut Butter and toast starting at week 5. I think peanut butter may even have been allowed during the pureed stage, but I don't remember.

Until I'm on the general diet, I'm concerned mostly with which is easier on a healing stomach, white or wheat.

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I had to restrain myself from finishing this so I could take a picture. God I love my bacon!

95AFE21B-28E2-4B61-8101-DF8D9151A6F1.jpeg

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Iced Psylli coffee (aka Colon Blow) ;) hehe

8 fl oz brewed Decaf

8 fl oz Premier Protein RTD vanilla (or chocolate or caramel)

7g psyllium husks (Now brand)

1/2c ice

Nutritionals: 137 cals; 21g prot; 2g fat; 9g carbs; 6g fiber; 3g net carbs

Very filling. Holds me for about 4 hours. Good times!

Edited by FluffyChix

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4 hours ago, VSG_Meow_Bitch said:

Vegan sausage. Yum!

LOL, this is an oxymoron. :D

kserrynotserry... :P

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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