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Almost 5 days post-op and on mushy/pureed stage
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Hi all-
My surgeon's post-op plan allows 1-2oz pureed/mushy soft, high protein meals at days 3-14. For example: Greek yogurt, cottage cheese, canned tuna, ground chicken and ground turkey.
The "pureed/mushy" phase is combined and there is no separation regarding pureed vs mushy foods.
I am almost 5 days post-op from VSG and so far, so good.
I've had soup that's been pureed, greek yogurt with 1/2 slice of canned peach (in fruit juice, not syrup) pureed, canned chicken salad. There have been ZERO issues in terms of nausea/vomiting/discomfort and my serving size is 1oz at a time.
I am close to meeting fluids goals and am hovering around 55 fl. oz/day.
Still working on meeting 40mg protein/day requirement and am drinking one supplement shake/day and using GENEPRO too.
Overall I just feel hesitant about my eating. My concern is that I see there is quite a variation of post-op diet plans and most people are on liquids/full liquids for some time immediately post-op and my plan allows me to sorta bypass that stage. I will be sure to bring-up my concerns at my 1st follow-up appt. next week, but for the time being should I just continue doing what I am doing since I've had no issues.....yet?