Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

How do i know which are good fats ???

Share this post


Link to post
Share on other sites

In general, naturally-occurring fats are good: nuts, avocados, coconut oil, butter, olive oil, etc.

Industrial man-made fats (shortening, margarine, trans-fats, hydrogenated oils) are not so good.

Share this post


Link to post
Share on other sites

What about in things like summer sausage, and deli meat

Sent from my SM-J700T using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Im trying to get a healthy balance, my nut said 900 calories a day ,less than 20 carbs and 60 Protein but never said anything about fats

Sent from my SM-J700T using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Ive only lost 7 pounds in last 3 weeks im 7 weeks out of surgery any worried im doing things wrong and failing at this

Sent from my SM-J700T using BariatricPal mobile app

Share this post


Link to post
Share on other sites

1 minute ago, Doreen0716 said:

Ive only lost 7 pounds in last 3 weeks im 7 weeks out of surgery any worried im doing things wrong and failing at this

Calm down...you're not failing at this. Reasonable expectations are important.

The overwhelming majority of my losses were single-digit (1 to 7 pounds monthly). It took me 17 months to lose 100 pounds. I only weighed myself once a month.

The weight will come off. Counting fat grams is pedantic and unnecessary, IMHO. My bariatric program only required me to count Protein and nothing else.

Stalls and plateaus are common, but you won't know you're stalled unless you weigh yourself too frequently. Sleeved weight loss happens in an irregular pattern: we lose pounds, hold onto pounds at times, then stall and plateau before dropping more pounds.

Again, realistic expectations are imperative. Good luck to you. :)

Share this post


Link to post
Share on other sites

Ok glad to hear this !!! Thank you so much, lol i do weigh myself everyday ill put it away

Sent from my SM-J700T using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Dont over do the deli meats though. High in sodium I think and can cause Water retention. All in moderation.

Share this post


Link to post
Share on other sites

I just had my nutrition seminar and yes, good fats are those occurring in nature. Like others here, my program has us track Protein and fluids, not fats, but we are encouraged to seek lower fat protein sources (so why hubby just order 10 pounds of fresh bratwurst - ugh - he's generally very supportive but doesn't think while watching football!). So lean deli meats and things like chicken and fish are desireable. Sausage and high fat pork like ribs would be less so. But we can have those occasionally - esp since we're only eating a few ounces.

Share this post


Link to post
Share on other sites

Do u track calories cuz my doc never said to but my Nut. Said 900 a day and thats waaayyyy to much food for me

Sent from my SM-J700T using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I don't track fats at all either but I try to avoid a lot of bad fats. I'm 9 months post op, down 86 pounds from surgery (116 total) and 10 pounds from my initial goal. Also I rarely lose more than 10 pounds a month so I think 7 in 3 weeks is good. I've found that my weightloss has no rhythm to it. This past month I was stalled a week, lost 1 pound the next week, 1 pound the following week and 4 the next. I weigh myself once a week

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×