Omg i just imagined putting a slice of pizza in the blender[emoji30][emoji23][emoji23][emoji23]. Im not even hungry-head hunger is real??‍♀️

Am I wrong in thinking that sounds delicious? I used to eat pizza at least once a week. It has been almost 2 months since I've had a slice. I definitely feel your pain.

Am I wrong in thinking that sounds delicious? I used to eat pizza at least once a week. It has been almost 2 months since I've had a slice. I definitely feel your pain.

Haha-yes i [emoji173]️pizza! Ugh oh well-ill love me more down the line.

Google Fat Head Pizza. The recipe is a good low carb protein based alternative to the standard crust. Fits well in my post op food plan

Sometimes I eat the topping off a slice or 2 of veggie pizza!

Sent from my SM-G955U using BariatricPal mobile app

Google Fat Head Pizza. The recipe is a good low carb protein based alternative to the standard crust. Fits well in my post op food plan

Ill check it out for when I can eat food-im still on liquids thus the thought of blending the pizza[emoji23][emoji23][emoji23]

Sometimes I eat the topping off a slice or 2 of veggie pizza!

Sent from my SM-G955U using BariatricPal mobile app

Eating sounds divine[emoji1487] just waiting my time.

I ordered dominos. Had half a hot wing.and some pepperoni

Sent from my Swift 2 using BariatricPal mobile app

Pizza is the one food that drives me crazy post op! I always enjoyed it but now, I see it, even the cheap cardboard kind, and want it. Ironically, 3.5 weeks out, I'm struggling with getting my allowed food in but if I could eat pizza, I am worried I wld. I left a party bc of it! I went home and had a shake and once I was away from it and had some protein in my system I was ok but man, I feel ya! I never craved it before surgery like this. I think it's the hot, savory goodness I want. I did make the ricotta bake and that helped. Once I'm healed I'm looking forward to trying the plant based crust bc I think I may need to stay gluten free.


5'7 HW: 256 SW: 248
CW: 235 At 2 week post op GW: 150
Fantasy GW: 135 Sleeved 8/7

Pizza is the one food that drives me crazy post op! I always enjoyed it but now, I see it, even the cheap cardboard kind, and want it. Ironically, 3.5 weeks out, I'm struggling with getting my allowed food in but if I could eat pizza, I am worried I wld. I left a party bc of it! I went home and had a shake and once I was away from it and had some protein in my system I was ok but man, I feel ya! I never craved it before surgery like this. I think it's the hot, savory goodness I want. I did make the ricotta bake and that helped. Once I'm healed I'm looking forward to trying the plant based crust bc I think I may need to stay gluten free.


5'7 HW: 256 SW: 248
CW: 235 At 2 week post op GW: 150
Fantasy GW: 135 Sleeved 8/7

Yes pizza is loved lol. But i dont forsee me trying any for a very long time-possibly never again-well at least not in the standard form. I just keep telling myself i had surgery for a reason and pizza is one of them! Le sigh-plan to leave all those bad habits behind.

Omg i just imagined putting a slice of pizza in the blender[emoji30][emoji23][emoji23][emoji23]. Im not even hungry-head hunger is real??‍♀️

This last week before my surgery I had a "food funeral" almost every day for pizza. ( surgery is tomorrow!

So it's not exactly the same as pizza but Ricotta Bake filled my pizza craving when I was on pureed and even after before I took the plunge and tried pizza again. You could melt some shredded cheese on top and even add pepperoni or turkey sausage when you are further out and allowed meats.

Around 12 weeks post op I tried thin crust pizza and had no issues digesting it. I now eat pizza about twice a month but can only eat 1 slice without the crust. It's my treat when I have it and I take into account when I'm planning my other meals of the day.

In Chicago, Lou Malnati's makes a "low carb" version of its deep dish pizza that skips the crust and has sausage as its bottom. It's fatty as all hell still, but it doesn't have much carbs at all. A few months down the road, when I can eat different stuff (I'm only starting purees tomorrow) I intend to order the smallest possible one and eat a single piece for a meal.

In Chicago, Lou Malnati's makes a "low carb" version of its deep dish pizza that skips the crust and has sausage as its bottom. It's fatty as all hell still, but it doesn't have much carbs at all. A few months down the road, when I can eat different stuff (I'm only starting purees tomorrow) I intend to order the smallest possible one and eat a single piece for a meal.

Sounds yummy. I am still in liquids until tuesday. I have a ways to go[emoji849] lolol. Actually scared to really have pureed foods or even soft foods.

So it's not exactly the same as pizza but Ricotta Bake filled my pizza craving when I was on pureed and even after before I took the plunge and tried pizza again. You could melt some shredded cheese on top and even add pepperoni or turkey sausage when you are further out and allowed meats.
Around 12 weeks post op I tried thin crust pizza and had no issues digesting it. I now eat pizza about twice a month but can only eat 1 slice without the crust. It's my treat when I have it and I take into account when I'm planning my other meals of the day.

I am already planning on making the bake its the first thing on my list[emoji23][emoji23][emoji23]

On ‎9‎/‎1‎/‎2017 at 6:25 PM, ReadyforChangeChan said:

I am already planning on making the bake its the first thing on my list

It's really good! Also I loved refried beans with some salsa and melted cheese on top and homemade chili ran through the blender.