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Pureed or blenderized food ideas



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@niseys4 sounds great, thanks! What's the name of the bariatric cookbook you got from Amazon?

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Hello OmaJ
The name of the cookbook is called "Fresh Start Bariactric Cookbook" by Sarah Kent.
I hope this book will be helpful to you as it is for me! It has recipes from all stages of eating. Like the liquid to Full liquids, pureed/soft food to the last stage of general eating.

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My favorite pureed food is scrambled eggs with 1/4 cup cottage cheese added and a little shredded cheese :)

My second favorite is pureed chicken, ranch a little hot souse I bake it for 15 Mins with a little cheese it taste just like buffalo chicken it is amazing :)

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This is the southerner in me, but grits are on our my surgeon's list for pureed food. I just got quaker instant grits, heated it with Water, added a half scoop of unflavored GNC Protein Powder and 42g of fat free cheddar cheese. I then divided it into 2 oz servings and stored the leftovers.

Cheesy grits were amazing after a week of liquids!

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On 9/2/2017 at 11:31 AM, GassyGurl said:

How about pimento cheese? It's been a staple for me. I never actually pureed anything. I just had softish food like yogurt, canned chicken, pimento and ricotta cheese and chewed thoroughly.

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See this is what I have been thinking of doing. I have had zero problems with liquids so far. Knock on wood. And i advance to puree in a few days, but that sounds so gross so i really want to just east softer foods and just chew really well. How is that working for you?

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Thanks for the cookbook recommendation. I just got it in kindle - GREAT cos my surgeon has given me only very vague liquid to purée to soft to normal eating directions!


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