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My VSG Story - Fear of Failure and Celebrating Success



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Hello Everyone-

Recently I've been reading through many posts and have been inspired to share my story. I started the VSG process about three years ago, however, got cold feet. I thought to myself, there's no way I can go through this, and that I could lose the weight myself. I was wrong! As a full time mom, with a full time career (and two hour commute each day), there was very little time for me to focus on myself. Three years and three co-morbidities later, I realized VSG was my best option to effectively lose the weight and keep it off! I started my journey in September of 2016 with a 6 month required nutrition based diet program by my insurance. I must say, I didn't do my best during these six months because I found myself in a shame spiral of "food funerals". I had so much FOMO that I doubled down on getting all of the things in that I would "no longer be able to have". I was so scared that I was going to fail at this. My weight increased to my highest ever at 310 lbs. (but everyone told me I didn't look that heavy because I carried it so well). Not really though. I was sore, my body ached daily and my knees started to buckle on occasion, which was scary. I couldn't muster the energy to keep a steady workout routine and when I did work out, I hurt myself. In the spring of 2017 I realized I couldn't keep it up and needed the change. That it was my time to get it done and do it right. I took a weekend trip with my husband, began meditating daily with Insight Timer and I sought professional help for the FOMO and food funerals and made great progress over three months time. Biggest lesson & light bub moment - Food is the fuel our body needs to function properly. It only has meaning, once you give it meaning.

The decision was made and there was no turning back and failure is not an option. On 5/17 I began my liquid diet and on 5/31 I had my operation. I was able to come home that Friday and by Saturday, I was walking 10K steps and I haven't looked back or slowed down. I've kept up the walking momentum taking 30-45 minutes on my lunch to walk and if it's raining, I walk in our parking garage! I started the C25K program and just finished week 3 day 1. This week I will add strength training to the mix. I'm six weeks out from surgery and just celebrated 52 lbs lost - 254 lbs! It's been eight weeks that I've been without alcohol, added sugar, excess carbs, or caffeine and over 5 years since I've been this light (after having my second child) and everything from here on down is a bonus!

I realized this truly is a lifestyle change for the better and that it's not an easy road. However, the things I had the most FOMO about, I haven't given a second thought or missed them in my life. I listen to my body now and it tells me when enough is enough. Even after surgery, you still have to make the choice to do the right thing which isn't always easy. But with every passing day, it gets easier. I'm so excited for these new beginnings and rediscovery.

In the words of Jimmy Iovine - "When you're running after something, you should not look left or right. No. Go. Go. Go. Go."

May you be well, may you be happy, may you have peace.

Iconcinnity

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December 2016.jpg

July 2017.jpg

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Congratulations on your weight loss and dedication! Just curious, what hospital you went through and who was your surgeon?

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Thank you. My surgeon is Jonathan Finks with University of Michigan. His entire team is terrific!

Sent from my LG-TP450 using BariatricPal mobile app

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9 hours ago, Iconcinnity said:

It only has meaning, once you give it meaning

Ahhh....TRUTH! Good job hon on recognizing and doing something about your weight/life. I have a similar story too, mom/job/hurting from weight/etc....you are doing awesome. Keep it up and be blessed hon!

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9 hours ago, Iconcinnity said:

food is the fuel our body needs to function properly. It only has meaning, once you give it meaning.

This is honestly my biggest struggle. I know it is true, but... I feel like I will always love food. I know I need to stop OBSESSING over it, but I bristle over suggestions that I'm not supposed to enjoy it anymore.

I know I need to see a therapist desperately, but I'm having some insurance related issues with that. I'm working on that and will sooner or later.

I also had many different food funerals (I didn't gain, I did it in reasonable moderation, but I can tell you my last meal in several different food groups, and I look back on it fondly...)

At the very least once I get to maintenance if not sooner, I want to be able to enjoy my favorite foods IN MODERATION once in awhile, and not completely deny myself. A lot of people on here say that is going to lead to regain, but it seems to me I ought to be able to do this so long as it doesn't get out of control. When I had the surgery I was hoping the restriction is what would keep me from getting out of hand, but I also know that this restriction will lessen over the coming months.

I do realize if I substitute the word drug or drink for food in the paragraph above, I am speaking exactly like an untreated addict, so I am torn on this.

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Celebrating 61 pounds gone for good! Below 250! Every moment counts! Collage 2017-08-04 22_04_52.jpg

Sent from my LG-TP450 using BariatricPal mobile app

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You are an inspiration!!!! Totally beautiful, as well. :-)

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You are an inspiration!!!! Totally beautiful, as well. :-)

Thank you Anastasia!

Sent from my LG-TP450 using BariatricPal mobile app

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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