Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What do you do to up your protein and calories?



Recommended Posts

I'm 6.5 weeks post op. I am currently allowed to eat anything. My plan says 3 oz Protein with 1/2 cup veggies. And when getting enough protein without a Protein Drink add 1/4 cup grain.

I don't eat much in the morning, but I have been eating 1/2 a banana or a string cheese. Then my two other meals and maybe some string cheese or such as a snack. I'm not able to eat the grains yet. I want to be able to meet my protein goal without my protein drink. What do you all recommend? I currently go to the gym 4 days a week so I'd like to be at the higher end. Yesterday I managed to get 93g with my Protein Shake (premier protein), so without it it was on,y 63g.

I'm assuming this will go hand in hand with the upping protein, but I also would like to up my calories, I'm barely getting 600-800 per day. I don't want to lower my metabolism by eating that low for to long.

Any advice is helpful. I know I'm still not far out so I guess it would get better the farther out I get

Share this post


Link to post
Share on other sites

Give up the Banana and cheese and have meat. Deli meat should still offer restriction at that point but be easy to digest, so try it.

Share this post


Link to post
Share on other sites

eggs in the morning is my plan. Some bacon. I like to make egg muffins because they freeze well and you can add your own toppings for variety. My two chickens will be working overtime!

Does anyone know of a good but healthy Peanut Butter for Protein? I saw peanut butter powder and that looked interesting.


Share this post


Link to post
Share on other sites

I eat 7-8 times per day, about 2 hours apart. I even did that at 6-7 weeks post-op. I was able to leave Protein Shakes behind after 4 weeks (once I was allowed to bring some meat back in the post-op diet progression). At 6-7 weeks post-op, I was getting about 900 calories per day, now I eat around 1200 calories. I was getting 80-90 grams of Protein at 6-7 weeks post-op; I now get 100-120 grams now. Now and then I keep/kept my carbs at 20 grams or less per day.

If it helps, here is what I eat in a day.

Meal #1: 1 scrambled egg with 1/2 piece of American cheese and 2 oz of chicken breast

Meal #2: 4 oz cottage cheese with 1 T of sugar-free strawberry preserves

Meal #3: 3 oz chicken breast and 1 string cheese

Meal #4: 3 oz salmon with 1 oz green Beans

Meal #5: 3 oz chicken breast and 1 oz green beans

Meal #6: 2 oz hamburger steak (90% lean) and 1 oz green beans

Meal #7: 3 oz chicken breast and 1 string cheese

Meal #8: 4 oz cottage cheese with 1 T of sugar-free strawberry preserves

Edited by blizair09
typo

Share this post


Link to post
Share on other sites

Eggs in the morning is my plan. Some bacon. I like to make egg muffins because they freeze well and you can add your own toppings for variety. My two chickens will be working overtime!

Does anyone know of a good but healthy Peanut Butter for Protein? I saw peanut butter powder and that looked interesting.




They make a peanut butter flour that is called "defatted" - essentially the yummy Peanut-Ness without the calories/fat. I've had it mixed with Greek yogurt or to flavor smoothies.< br>
HW 420
SW 347
CW 334
Sleeved April 10, 2017


Share this post


Link to post
Share on other sites

Peanut powder without added sugar is good. I have found overall that Peanut Butter has too many calories and too little nutrition to keep around. I'll never have it in my house again.

Share this post


Link to post
Share on other sites

I like extra (fairlife)protein milk... yogurt, eggs, fish, chicken thighs cooked in liquid , ...and I still use bars and occasional home made (inspire )protein drinks. Home made Refried Beans are a staple

Quinoa does have Protein, and soy products have greatly improved ... pre baked and flavored tofu is amazingly good if you lean that way. Frozen yogurt is a treat!

(Disclaimer: I'm a bander still working my program 10 years later...maintaining a 95 lb loss)

And still I learn new things

And wow. Just like everyone, I mess up!!

Share this post


Link to post
Share on other sites

Give up the Banana and cheese and have meat. Deli meat should still offer restriction at that point but be easy to digest, so try it.

My RD I go to recommended having the banana and cheese in the morning. The banana for some carbs before I go to the gym and some Protein. I'm not going to start eating deli meat due to the fact that's it's highly processed and salty. I'm not saying I eat completely clean, but that's not my thing.

I've tried eggs in the past when I had the band and if I went to the gym after I was burping up eggs and felt disgusting. Though I'm considering trying eggs again, even if it's just on my off days

Share this post


Link to post
Share on other sites

If you can get the eggs to work now, omelets are a big go to for me. I usually do one egg, cheese and turkey sausage or something along those lines and that gives a little extra Protein.

I also go a greek yogurt as a snack because that packs a big protein punch.

I'm currently trying to phase out my protein supplements at the encouragement of my NUT. I'm 16wks out.

Share this post


Link to post
Share on other sites

I'd also drop the banana. When I was dieting (South Beach, Atkins, etc) I found that fruit was almost impossible for me. Even low glycemic fruits would stop my weight loss immediately. At 6.5 weeks post-op I couldn't handle grains or veg, or "big" servings, so I was also doing the 2 ounce, frequent meal thing. I still struggle with quantity so often have to choose between Protein or veg- and I am 31 weeks (more than 6 months) post-op.

If you want to increase your protein consumption, stick to protein foods. Any meat, cheese, fish, eggs, tofu, cottage cheese, greek yogurt, etc. I understand why you choose to avoid deli meats; I only use them because they are convenient, and I look for the lowest sodium, least processed options. Usually I cook a small chicken, ham, etc. over the weekend and keep portions of the meat bagged up, ready to grab when I am in a hurry. Regarding Peanut Butter, I find it helpful to have in the cabinet. I grab a spoonful if I am in a hurry or feeling low. Lots of options, but buying natural pb means I can pour off part of the oil to lower the calories. My daughter has PB with chia and flax in it; I need to find out what the brand is, as it was tasty and filling (1T). I also have the powdered PB2 that I mix with Water. It tastes pretty good and has only 1.5g of fat (enough for flavor/satiety but with a minimal calorie hit).

I am not sure why people want to "get off" protein shakes- is there too much "crap" in them? I am still drinking my Syntrax Nectar once a day to help with my protein intake. I mix it with unsweetened vanilla almond milk (can't stand skim milk). This stuff is pretty clean- just whey protein isolate, flavor, some lecithin, and sweetener. List of ingredients is FAR shorter than the list on the ready-to-drink products. My Nut is 100% behind me drinking these, to maintain my protein levels. IN fact, she is the one who suggested using this as my mid-morning snack/meal.

Share this post


Link to post
Share on other sites

Eggs in the morning is my plan. Some bacon. I like to make egg muffins because they freeze well and you can add your own toppings for variety. My two chickens will be working overtime!

Does anyone know of a good but healthy Peanut Butter for Protein? I saw peanut butter powder and that looked interesting.




I put pb powder in my protein shakes


Share this post


Link to post
Share on other sites

Eggs in the morning is my plan. Some bacon. I like to make egg muffins because they freeze well and you can add your own toppings for variety. My two chickens will be working overtime!

Does anyone know of a good but healthy Peanut Butter for Protein? I saw peanut butter powder and that looked interesting.




PB2 or PBFit. You can get it al Walmart. It's the powder and it's good. Just makes it into a paste before you add it to anything.


Share this post


Link to post
Share on other sites

On 4/20/2017 at 2:48 PM, Jess55 said:

I'm 6.5 weeks post op. I am currently allowed to eat anything. My plan says 3 oz Protein with 1/2 cup veggies. And when getting enough Protein without a Protein Drink add 1/4 cup grain.

I don't eat much in the morning, but I have been eating 1/2 a banana or a string cheese. Then my two other meals and maybe some string cheese or such as a snack. I'm not able to eat the grains yet. I want to be able to meet my protein goal without my protein drink. What do you all recommend? I currently go to the gym 4 days a week so I'd like to be at the higher end. Yesterday I managed to get 93g with my Protein Shake (premier protein), so without it it was on,y 63g.

I'm assuming this will go hand in hand with the upping protein, but I also would like to up my calories, I'm barely getting 600-800 per day. I don't want to lower my metabolism by eating that low for to long.

Any advice is helpful. I know I'm still not far out so I guess it would get better the farther out I get

At your stage, all I concerned myself with was meeting my protein goal and my Water goal. IME, if you get the protein where your program wants it, the rest will follow in the first 6-9 months.

I'm a big dairy consumer, plain greek yogurt is a must in my diet. Before I was able to consume slightly larger amounts, I always mixed unflavored protein powder into my foods....into the yogurt, into refried Beans (another lifesaver in the first 6 months for me), and I still put a scoop in my coffee every morning. I made the ricotta bake from Eggface's website and added protein powder after I cooked it.

I try to eat pretty clean, don't use Protein Shakes or bars any longer...beef Jerky is the one over-processed food I still eat. It really satisfies me, and it travels well in my purse/car.

If you can eat meats already and tolerate them well, tuna is great...those pouches are so easy to rip open, squirt a bit of mayo or a spoon of plain yogurt in and you've got lunch or dinner. I also eat salmon or steelhead at least once a week and another fish once a week, usually cod or whatever is fresh at the fish market. Pork and beef are hard for me, even at 10 months, but chicken sits pretty well. Grilled chicken thigh with ras el hanout seasoning is my new obsession, with some kale or chard alongside.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×