17 posts in this topic

Just now, arringtonc49 said:

Why are you on liquids for 2 weeks post op.?
On 7 day post op I was started on puree
With no problems and 3 more days I will be started on soft foods which will be 14 days post op.


Everyone's plan is different. I was on liquids for 3 weeks post-op.

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My recommendation is that you start looking at food as fuel, and do whatever you have to do to meet your Protein goals. I'm not saying that you cannot stay within the parameters of your plan and healthy eating and enjoy what you eat in the long run, but right now, you just need to get the protein in.

This journey is not easy.

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When i tried to add unflavored unjury to Soup, it clumped up and totally turned me off...





It got clumpy because you put it in too soon. The soup has to cool down a certain temperature (I don't remember what temperature) before you add the Protein.

You should talk to your nutritionist if none of the suggestions on this forum works for you.


Height: 5'0"
Weight for WLS consultation: 216 lbs.
Surgery date: 2/13/17
Goal: -71 lbs for healthy BMI (about 145 lbs).
Current weight: 180.8
My profile picture is not me. It's my "FITspiration" body.

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Im on day 5 and soooo hungry. And boooored of sweet stuff. Trying strained Soups but most taste disgusting to me. I have another week and some change before pureed food. Never thought I would be dying for eggsalad and cottage cheese.



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