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Sick of liquids!

MauiKendra

By MauiKendra, in Gastric Bypass Surgery Forums

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MauiKendra    2

MauiKendra
Posted

Tomorrow is my 2 week post-op appointment and I am so excited to have something that isn't liquid!! Wondered if anyone had any favorite ideas for the "soft/purée" stage. A scrambled egg sounds like filet mignon at this point! . I had my RNY on 1/25, which was a conversion from a very unsuccessful and complicated vertical banded gastroplasty which I had done in 2010. Nothing but problems with that....reflux, choking, vomiting. Hoping to feel better and get healthy now that I have the RNY.....

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Pam924    84

Pam924
Posted

Baked ricatta is divine ..... rich, flavorful, like pizza without the crust. Baked ricatta [emoji39].

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C&C    6

C&C
Posted

I had surgery 1/25, because I was able to do so well on liquids, with very few prepend my doctor cleared me for soft foods a few days early. chicken cut up really fine with light mayo and light seasoning is great. tuna with just a tidbit of Pickle Juice and light mayo. My one piece of advice is easy slow. Super slow. Like, drag it out an hour! Otherwise....you'll regret it. I know it can be exciting to have something other than liquids but you will probably still need Protein Shakes or powder in your food, we just can't eat enough to get in the recommended amount.

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new    9

new
Posted

I am also looking for advice I had my RNY done may 1st tomorrow I got in for my 1st post op from surgery I get moved to puréed foods anything that worked great for you guys better any ideas may help? I am doing really well with liquids diet just tired of that diet wanting more in taste. Advice of any would be great
Thank you


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julie1978    21

julie1978
Posted

I had mine on 1/24 and I agree with others. My favorite is the baked ricotta and I just mashed it with my fork and chewed it really well. It's the best! Good luck.


How do you make this baked ricotta y'all r talking about?


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Go To Topic Listing Gastric Bypass Surgery Forums

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