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danaymacklin

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Yardsleever    81

Yardsleever
Posted

I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food.

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Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:(

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yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month.

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I tried eggs my first morning for soft foods and they didn't sit to well but will try again with a different version. Good for you though! Thanks the above helps me too. Tried Lamb Burgers with Mint Yogurt sauce yesterday and they were tasty and sat well on stomach...whew!:)

How much did you weigh going in?

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That sounds good, may have to give it a try...My HW was 227, and came home from surgery @217 after gaining from all the drip. At my one week was down to 207, so looking forward to my one month check up to see where I land.

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danaymacklin    177

danaymacklin
Posted

I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food.

Sent from my SAMSUNG-SM-G890A using the BariatricPal App

Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:(

Sent from my iPhone using the BariatricPal App

yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month.

Sent from my SAMSUNG-SM-G890A using the BariatricPal App

I tried eggs my first morning for soft foods and they didn't sit to well but will try again with a different version. Good for you though! Thanks the above helps me too. Tried Lamb Burgers with Mint Yogurt sauce yesterday and they were tasty and sat well on stomach...whew!:)

How much did you weigh going in?

Sent from my iPhone using the BariatricPal App

That sounds good, may have to give it a try...My HW was 227, and came home from surgery @217 after gaining from all the drip. At my one week was down to 207, so looking forward to my one month check up to see where I land.

Sent from my SAMSUNG-SM-G890A using the BariatricPal App

Here is the recipe and good for you!!!post-307298-14828501566672_thumb.jpg

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Sai    785

Sai
Posted

@@danaymacklin

Can add a can or make 14-15 oz of enchilada sauce yourself. Either works :)

How do you make it yourself? I like being in control of ingredients. What can sauce did you use just in case? This is all new for me so trying to make sure I do things right. Thanks!!!!

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I use this recipe but without the flour. It's super easy and tastes good :D. http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/

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danaymacklin    177

danaymacklin
Posted

@@danaymacklin

Can add a can or make 14-15 oz of enchilada sauce yourself. Either works :)

How do you make it yourself? I like being in control of ingredients. What can sauce did you use just in case? This is all new for me so trying to make sure I do things right. Thanks!!!!

Sent from my iPhone using the BariatricPal App

I use this recipe but without the flour. It's super easy and tastes good :D. http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/

This is fantastic! Thanks a bunch

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Travelher    915

Travelher
Posted

Was partial to crustless quiche. I stuggled with eggs by themselves at first. But mixed with other ingredients it was better. Would make everything in 1/2 cup ramekins so there was no question as to portion size

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danaymacklin    177

danaymacklin
Posted

Was partial to crustless quiche. I stuggled with eggs by themselves at first. But mixed with other ingredients it was better. Would make everything in 1/2 cup ramekins so there was no question as to portion size

Sounds good! How did you make or what did you put in them? Thx!!!

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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    • BeanitoDiego

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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    • Clueless_girl

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      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
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    • BeanitoDiego

      BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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      1. BabySpoons

        BabySpoons

        Amazing! Congrats!!! Watch out for the sharks. 🦈

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