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Easy perfect turkey



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I have to post this. I love turkey. For a few years I tried the deep fried turkey and it turned out ok and I was glad to have the oven free. Then something changed. I checked my thermometer, I lowered my time, I tried different brands of oil and turkeys and they just turned out cruddy. One of my employees bought an Orion 101 cooker and I was intrigued. For $140 I bought one. It is essentially a charcoal fired outdoor convection oven. The food chamber never has combustion in it so there isn't anything odd to the flavor from charcoal or lighter Fluid. I add wood chips inside of the chamber so the turkey is smoked. The turkey also drips into a tray inside and the drippings steam back up to the meat. I do however have a problem. The birds come out so juicy that sometimes I've ripped the back right away from the turkey just lifting the darn bird out of the Orion. Unfortunately I was busy and I didn't take pictures of this year's turkeys so I will show you some previous. One of the best things about cooking a turkey this way is it is 5 minutes plus 7 minutes per pound and the time starts from the second you light it. A simple example, a 10 pound turkey would be 75 minutes. That is correct, an hour and 15 minutes!

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Love the tan lines lol :P

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Funny... Lol now I want turkey salad thanks, ????

Sent from my SAMSUNG-SM-G928A using the BariatricPal App

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Looks good! We've been smoking ours the past couple of years, since we obtained a smoker big enough to handle one. Everyone loves it.

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The last couple years I have been putting our turkey in a smoker, with apple or hickory chips.

Moist and very tasty, I will not do oven turkey again

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They look real good but...I don't care for smoked meats. My hubby just bought him a gas smoker and my daughter and him are experimenting with different meats. Not me tho. Since my RNY I have a very hard time with meat. I MISS MY STEAK so bad!!

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Tan lines on a perfectly crispy turkey skin? That is the work of a true "master baster". :)

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Peach wood this year. post-295919-14803804194643_thumb.jpg

Sent from my iPhone using the BariatricPal App

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They look real good but...I don't care for smoked meats. My hubby just bought him a gas smoker and my daughter and him are experimenting with different meats. Not me tho. Since my RNY I have a very hard time with meat. I MISS MY STEAK so bad!!

That is the beauty of the Orion, you don't have to use the wood and it will still cook beautifully.

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Tan lines on a perfectly crispy turkey skin? That is the work of a true "master baster". :)

My wife says that it is because of my highly developed skills that has come from many hours of practice on her!

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Tan lines on a perfectly crispy turkey skin? That is the work of a true "master baster". :)

My wife says that it is because of my highly developed skills that has come from many hours of practice on her!

You mean you rub oil on her and tie her legs together too? :)

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I get a perfect turkey every time, too...

Every time I go to the market and buy a rotisserie turkey breast, hot and juicy, for only $5.99. Perfectly cooked, no clean up and cheaper than a raw turkey.

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Tan lines on a perfectly crispy turkey skin? That is the work of a true "master baster". :)

My wife says that it is because of my highly developed skills that has come from many hours of practice on her!

You mean you rub oil on her and tie her legs together too? :)

Actually, yes! A motel room, massage oil, drapery cord (it's soft) and a tarp makes for a great time!

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Tan lines on a perfectly crispy turkey skin? That is the work of a true "master baster". :)

My wife says that it is because of my highly developed skills that has come from many hours of practice on her!

You mean you rub oil on her and tie her legs together too? :)

Actually, yes! A motel room, massage oil, drapery cord (it's soft) and a tarp makes for a great time!

I am so thankful for your wife's sake that it does not include stuffing (the bread kind; be nice with your reply).

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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