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Pre-Surgery Diet Stall



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I'm curious if anyone has any insight. I'm on a pre-op diet (High Protein, low-carb) that has been very successful up til now. My SW was 398 and I'm down around 360 now. I've been vacillating between 360 and 362 for a couple of weeks. My surgery is in two weeks, and my goal weight for surgery was 375 so I'm not terribly worried about regaining that much in two weeks if I keep with the diet.

The problem is I've hit a stall for the last two weeks and I can't seem to break past 360. I've increased my exercise and my Water intake is solid. I'm pretty much doing the same thing I did to lose the first 38 pounds, but the stall is lasting a while.

This may be a non-issue with my surgery 2 weeks away, but any ideas on breaking the stall. I was really hoping to be at 350 for the surgery and while that seems unlikely now, I'd really at least like to break 360.

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This is a good question. I believe these stalls do eventually break, especially since it seems like you're doing everything right. I would keep doing what your doing and your metabolism will kick in shortly. I've been stalling at my same weight for 4 weeks and nothing has changed. I haven't had my surgery yet, but I think the weight is not moving because your body thinks it's in starvation mode. It's hanging on to everything your doing. So, keep at it and your weight should drop again.

How long have you been increasing your exercise?

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How long have you been increasing your exercise?

For about 2 weeks now. I saw a slight improvement over the weekend (finally saw 359.8 on the scale). With the holidays coming up I'll have more time to do a full workout on my days off (Thurs-Sun), and be in good shape for my surgery on Wednesday.

I'm not really worried about it since I'm 15 pounds below my surgery goal weight, and the 350 is just an arbitrary number I set for myself. I think I was just freaking out a bit because it's my first stall since I started and was worried I was gonna balloon up prior to my surgery and risk not being allowed to go through with it. Since it's just over a week away, I'm calming down a little bit. Now to just get through Thanksgiving . . .

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@@Alfred Day, ok good. How did you do on Thanksgiving? I had a few bad choices, so I'm going hard at exercising this week.

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That is really normal so I wouldn't worry about it. I was on a 9 month low carb liquid diet a couple of years ago in an effort to lose the weight without surgery and the doctor told me that plateaus happen and you will normally break through them without doing anything. With surgery so close, I would just keep doing what you're doing and the weight loss will kick back in.

Sent from my SAMSUNG-SM-G935A using the BariatricPal App

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@@Alfred Day, ok good. How did you do on Thanksgiving? I had a few bad choices, so I'm going hard at exercising this week.

I did great because I stayed home and didn't do the family thing. Thanksgiving isn't my favorite food anyway, and by the time Christmas comes around I'll already have had the surgery!

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@@Alfred Day, that's great!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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