Pre-Surgery Diet Stall
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I'm curious if anyone has any insight. I'm on a pre-op diet (High Protein, low-carb) that has been very successful up til now. My SW was 398 and I'm down around 360 now. I've been vacillating between 360 and 362 for a couple of weeks. My surgery is in two weeks, and my goal weight for surgery was 375 so I'm not terribly worried about regaining that much in two weeks if I keep with the diet.
The problem is I've hit a stall for the last two weeks and I can't seem to break past 360. I've increased my exercise and my Water intake is solid. I'm pretty much doing the same thing I did to lose the first 38 pounds, but the stall is lasting a while.
This may be a non-issue with my surgery 2 weeks away, but any ideas on breaking the stall. I was really hoping to be at 350 for the surgery and while that seems unlikely now, I'd really at least like to break 360.