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Tofu when cooked is it a soft food?
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I'm 6 weeks out tomorrow and I just made tofu cause it is on the list of Proteins that are high in Protein.
Then I started thinking maybe it's not soft food. Can anyone answer this question?
Also, it says 1/4 cup of tofu as a serving of protein.
How do I measure that in grams or ounces?
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