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What did your first week on purees look like?
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Advanced to the purée stage yesterday and I'm skittish about trying too much, too soon. Yesterday I had an ounce of refried Beans and a tablespoon of squash purée and I couldn't finish it. I'm thinking of trying one meal a day with purees but was curious how the vets out there proceeded. I've been lucky so far with no issues rating/drinking and the fear of any starting is hindering me, I think.
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