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Chili-roasted nuts



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While doing my daily recipe searching, came across this. Making it tonight for the weekend, but looks too good to hold off sharing.

It uses pistachios here, but can work on any nut. I'll likely do a mixture of almonds and pistachios

post-284996-14733456933636_thumb.jpg

Recipe-

post-284996-147334570877_thumb.jpg

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Those are going to be insanely tasty !!!!!!!!!!!!

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Those are going to be insanely tasty !!!!!!!!!!!!

Just got home from the market- got pistachios and almonds. Can't wait!!

Sent from my iPhone using the BariatricPal App

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Yum.....love me some nuts and love me some spicy nuts!

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Yum.....love me some nuts and love me some spicy nuts!

Spicy Nuts..... Yeah! Course, I love nuts any way they come!

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Ok here they are- with one change- I added Parmesan cheese to them while they were cooling. Took the flavor profile way up.

The pistachio is better than the almonds. But either way- yum. Great snack!

post-284996-14733622084577_thumb.jpg

Sent from my iPhone using the BariatricPal App

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Ok here they are- with one change- I added Parmesan cheese to them while they were cooling. Took the flavor profile way up.

The pistachio is better than the almonds. But either way- yum. Great snack!

attachicon.gifImageUploadedByBariatricPal1473362193.578320.jpg

Sent from my iPhone using the BariatricPal App

Okay......here it is..........words I've never spoken to any women....anywhere or anytime..............

I am admiring your nuts.

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Ok here they are- with one change- I added Parmesan cheese to them while they were cooling. Took the flavor profile way up.

The pistachio is better than the almonds. But either way- yum. Great snack!

attachicon.gifImageUploadedByBariatricPal1473362193.578320.jpg

Sent from my iPhone using the BariatricPal App

Okay......here it is..........words I've never spoken to any women....anywhere or anytime..............

I am admiring your nuts.

@@Dub

I got nothing to say back to that. Maybe...thank you for admiring my nuts?

No, no, that's just not right. I'll go back to nothin'.

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@@Dub Now I'm curious - have you spoken those words to any men?

LOL.

That would be a definitive "NO".

Maybe I should go back and ninja edit my post to say "Never spoken these words to anyone".

Damn.

Just had my man-card credentials questioned.

Damn.

LMAO.

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This looks good

I will have to try these

Sent from my iPhone using the BariatricPal App

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I love spicy nuts. I've never considered making my own, though! I don't know why, I make spicy pumpkin seeds every year. Hmmm....

The pistachios were much better than the almonds I'd say. Perhaps because the almonds have a skin, whereas the seasonings creep into the pistachio shell and actually coat the nut itself. Either way, they WERE good... The army came in post school and work and devoured them while I was finishing dinner.

Next question was "can you make the sugary almond ones?" Well, maybe if I have some extra Splenda.... Mm. There's a thought. Cinnamon, some chili peppers heat and the brown sugar Splenda.

I need to run to the market.

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Edited by LisaMergs

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@@Dub Now I'm curious - have you spoken those words to any men?

LOL.

That would be a definitive "NO".

Maybe I should go back and ninja edit my post to say "Never spoken these words to anyone".

Damn.

Just had my man-card credentials questioned.

Damn.

LMAO.

I don't think your man card has ever been in question my friend. I mean- look at the skills with the grill alone...

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. summerseeker

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