Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
Obesity Surges among US Women -- 40% Now Obese
- Replies 3
- Views 747
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
In the last 10 years more and more American women have become obese. Yet obesity among men has not increased.
In your opinion, what factors are causing this gender difference?
From The Week:
Obesity surges among women
More than 40 percent of American women are obese, a 5 percent jump over the past decade, the U.S. Centers for Disease Control and Prevention (CDC) reports.
"It's a really alarming figure, and it's alarming that it's continuing to go up despite government calls to action on weight loss and healthy eating," UCLA Medical Center dietitian Dana Hunnes tells The Guardian (U.K.).
Obesity is calculated by measuring a person's body mass index, a ratio of weight to height. For example, at 5-foot-4, the average height for U.S. women, someone who weighs 174 pounds or more is considered obese.
The condition is more common among African-American women, 57 percent of whom qualify as obese, compared with 47 percent of Hispanic women, 38 percent of white women, and 12 percent of Asian women.
The rate of obesity among men remains 35 percent, with no increase since 2005.
After analyzing information compiled on more than 5,000 adults, the CDC found no explanation for why women struggle more than men do with this serious health issue, which is associated with heart disease, diabetes, and certain cancers.
What's clear, however, is that the billions of dollars spent on weight-loss devices, drugs, research, and community programs have done little to curb the nation's 30-year-long obesity epidemic.
Researchers suggest no progress will be made until the food and restaurant industries apply their marketing skills to promote healthier options.