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Had my surgery this week! [emoji51]
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Hi all,
Just had my roux en y surgery on Wednesday of this week..was discharged from hospital on Friday.
All went great and my diabetes had completely responded so far!
Have stopped the 2gram metformin, pioglitazone 45mg, and have stopped have the 180 units of novorapid I was taking daily!
Am now just on 15 units of Levemir on a morning and so far so good..my BM's are around 4-7.
Have felt really weepy and exhausted and wondered if others had this experience.
Am not feeling hungry at all but am trying to get my food in, so far am managing the 2 litres of Fluid no problem.
I wondered if people had any good suggestions of food to be having on the puréed part of the diet. Am really missing crunching food already but know that's to be expected, I also know that this part is one of the toughest of the journey.
I want to say that I am completely grateful for the surgery and the changes it has made already!
I am 41 years old, have already lost the feelings in my feet, got a haemorrhage in my right eye, and had autonomic neuropathy due to uncontrolled diabetes due to severe insulin resistance..if these early results are anything to go by I am amazed at how the surgery has worked
, I may not be able to reverse the damage but this surgery ha given me hope of it not getting worse and me starting to love a healthy life.
I wish anyone going through the same or about to go through it all the luck in the world.
Any advice and support will be gratefully received xx
Sent from my iPhone using the BariatricPal App