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Is anyone else struggling with the Pre-Op Diet?
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Hi! I started my Pre-Op (mostly liquid) Diet on Wednesday, 4/20. My surgery is scheduled for 5/4. I got my surgery date on 4/19 and literally had to start the diet the following day. I've been eating better since I found out I was getting surgery, but I only had a month between getting my consult to my surgery date (a lot was fast-tracked due to already having many pre-requisites done).
I'm finding that it's harder than I thought to go almost all liquid. I have slipped up the first 2 days already, and I feel very guilty and like I'm failing. I did good today (Day 3), and am going to be 100% diligent going forward, but I was wondering if anyone else has encountered the slipping up/feeling of failure?
I am allowed AT LEAST 3 Protein shakes (I make mine with Skim Milk), broth, sugar free Jello/water ice/popsicles, a small bowl of salad 1x a day and a cup of fresh veggies 1-2x day. Also decaf tea (which I don't drink). It sounds good on paper, but it's really not filling. I'm not minding the shakes as much (I use Muscle Milk Light with a variety of flavors). It's hard getting all of the required Water in, too.
Does anyone have any good "recipes" for the bland broth, or tricks for maximizing the effectiveness of this diet? How did you pace everything out (menu?). I am hoping as the days go on it gets easier and the end result will SOOO be worth it. After the surgery, I'm told many people aren't hungry, so it shouldn't be an issue.
I don't see my nutritionist for another 4 days...
Thanks for reading/sharing. I'm new to this, but I felt like I should reach out
.
-Erin
Edited by erinkath