I had my revision from band to sleeve and gall bladder removal last Thursday and have had a few days to dabble with deep self-thoughts. I am on a liquid only diet. If it can pass through a straw, it is food. As I look past the nutty buddies and shortbread girl scout Cookies to the canned food section of the pantry is my section. Broths, chicken noodle with a strainer and cream Soups. OK, cream soups, looks like pudding and the potatoes look like soupy potatoes and I stepped on a mushroom and it looked kind of creamy. Now to my question, I only took pain meds for 2 nights and that was a couple days ago and they gave me the craziest, most vivid dreams, maybe a later pondering,, I'm back, Where is the creamy part of the Chicken?? I have lived in the country most all of my life and have seen chicken cooked, killed and mutilated by many varmints and processes and never came up with cream chicken. The only creamy stuff from a chicken was on the floor of the chicken house and it's not the same color. I am now struggling with creamy chicken Soup for sustenance, as it will not swallow well unless it is watered down to broth. I am guessing it is really fat of chicken soup and that doesn't sound good or healthy and why is it yellow, since chicken meat is white? So, whipped egg of chicken soup with morsels of chicken added?? This may not be one of life's great mysteries but it has given me a few hours of serious thought and hope it stirs others to think!! Hope everyone has a great day!!

Silly. The cream is right under the fingers!