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What can I do with...cauliflower?



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I just put some cauliflower with olive oil and an herb seasoning in my toaster oven to roast. This is the first time I am roasting cauliflower.

What are you favorite, easy ways to cook or eat cauliflower?

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@InnerSurferGirl,

I love cauliflower! Roasting it like you said is a great way to get started! You can also do all of those popular recipes that substitute cauliflower for something high-carb – like pureed cauliflower instead of mashed potatoes, pulverized and stir-fried cauliflower for fried rice (you can add veggies and eggs and chicken), and even cauliflower pizza with cauliflower and cheese for a crust. I haven’t tried that one yet, but it sure looks interesting.

I love putting cauliflower into almost anything, such as Pasta sauce. You can also puree cauliflower with pretty much anything and use it as a dip. You can do cauliflower with imitation crab or sardines, for example, or cauliflower with non-fat cream cheese and some dill, other herbs, or a packet or ranch or Italian seasoning mix or onion Soup mix.

Can’t wait to see what everyone else offers!

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http://www.popsugar.com/fitness/Low-Carb-Cauliflower-Crust-Pizza-Recipe-30739512

It is a great alternative when the rest of the family is eating "regular" pizza. I have recently come across the post about nutritional yeast and sprinkle some of that on the crust...delicious and adds protein!

Edited by tera1982

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1 medium head cauliflower

1 tablespoon cream cheese, softened

1/4 cup grated Parmesan

1/2 teaspoon minced garlic

1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)

1/8 teaspoon freshly ground black pepper

1/2 teaspoon chopped fresh or dry chives, for garnish

3 tablespoons unsalted butter

Read more at: http://www.foodnetwork.com/recipes/mock-garlic-mashed-potatoes-recipe.html?oc=linkback

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I put cauliflower (and pretty much any other vegetable I find in my fridge) into stir fry dishes all the time.

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Cauliflower, brussels sprouts & broccoli [plus most other vegetables cut into bite sized/diced chunks e.g. potato, carrot, parsnip etc] come out wonderfully well cooked in a vegetable stock, with later added coconut milk & Keens curry powder to individual taste.

This makes a veggy packed, lovely smooth tasting, lightly curried sauce, most of the family will love.

Make sure to add vegetables in correct cooking sequence [like potato first] so none will be overcooked.

Really nice tasty accompaniment with grilled Protein [meat/fish/chicken] of choice.

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Garlic mashed cauliflower...Mmmmmmm. Then put it on top of ground beef with veggies for a Shepherd's Pie. Oh yeah.

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I love cauliflower chowder. A wonderful cheesy cauliflower Soup and you can add ham or back to it. The recipe is on Pinterest. It is delicious.

I also use it for stir fry, puréed, cauliflower rice, cauliflower and broccoli cheese casserole with chicken.

It is my favorite vegetable!

You can add ham or bacon to cauliflower chowder

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What are you favorite, easy ways to cook or eat cauliflower?

You can throw that nasty crap in the trash. YUCK!

I was taught by my grandfather to try anything, as far s food goes & never say anything negative about something you have not tried.

What one might do easily with cauliflower is the topic of this thread & perhaps a positive contribution would be much more appropriate than talking 'crap'?

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Cauliflower Fried "Rice"! I made this a couple weeks ago, and it turned out yummy!

RECIPE:

- Cauliflower

- 1 Tbsp. of sesame oil

- 1 Tbsp. of garlic

- 8 oz beef, chicken, pork, shrimp, or tofu

- 1 cup of diced carrots

- 1 cup of frozen peas

- 2 eggs

- White pepper to taste

- 3 Tbsp. of soy sauce

- Chopped green onions for garnish

Break down a head of cauliflower in a food processor until it’s the size of rice. Heat sesame oil over high. Add garlic and fry until fragrant. Add the beef, chicken, pork, shrimp, or tofu and cook until 80% done. Add carrots and peas, stir until thoroughly incorporated. Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice. Season with white pepper and stir in soy sauce. Garnish with chopped green onions.

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These all sound like really tasty ideas! I wish cauliflower didn't cost $7 a head right now, or I'd totally be trying all of those! So good for you, and lots of Protein too!

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These all sound like really tasty ideas! I wish cauliflower didn't cost $7 a head right now, or I'd totally be trying all of those! So good for you, and lots of Protein too!

I just found cauliflower 2 for $3! It was just beginning to get little brown spots so it needs to be used asap. I know what I'll be eating tonight!

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You can make cauliflower tortillas and use them for tacos, make chicken quesadillas or just use it as a pizza crust all with one recipe :) i am making some tonight!

IG:smallbird_vsg

post-168184-14537252312138_thumb.jpg

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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