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Preop diet question.
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Had pre-surgical blood work done last week and they called me and told me my sodium levels were low and my creatinine was high. They took me off my hydrochlorothyazide until surgery this Friday and said it might be the pre-determined I am on. I started 12/01 with three low carb/low fat meals and three unjury shakes/day. The last couple of days I've been having leg cramps and muscle aches, especially in my left leg and I'm wondering if it has anything to do with my sodium levels. Anyone else experience this?
Thanks in advance!