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Stress and staying on track?



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So three months into my six-month diet I had to change bariatric programs, which was a GREAT thing. Just started that this week and met my Surgeon, who is AWESOME, and am figuring things out regarding the changes in my diet regimen (going from dealing with the bariatric specialist to now just seeing my nutritionist once a month). Changing from one program to the other has been a change, as well as the health problems I'm going through, and a multitude of other things going on..... but in talking to the Suregon, I found out that because I'm doing the bypass and my job in very physical I will likely be out of work for at least three months. SO I need to start planning for that now, upping my short term disability (ensuring that will cover me... which it has a no questions asked clause and will pay out 60 percent of my income regardless of what it being done). I also need to get things paid off, caught up, and try to squirrel away as much as I can in the next three months so that things will be okay...... I guess I am just stressed, I don't stress eat and I don't use food as a mechanism, but I do forget to eat a lot and don't feel hungry quite often. I set alarms on my phone to remind me.

I am feeling a bit more pressure now to be sure I get all of this caught up and ready, I was wondering if anyone could offer advice as to better ways to manage stress to ensure staying on track with weight loss and remembering to eat 5-6 small meals a day? Seems hard enough to get 2-3 in sometimes.

On the bright side, I'm really low risk and I do still have a few more months to get all of this stuff settled and caught up so I can focus on relaxing and healing (and get some use out of my flight benefits too) post op! :)

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Wow, that is a long time to be off work for this surgery. Do you mind if I ask what you do?

I hope that you are able to quickly get everything in order because this surgery is well worth it. I wish you all the best and if you need anything or have questions feel free to reach out.

Good luck!

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I am a Crew Chief and do weight/balance for flights which means I get to throw 50-90lbs bags on a belt loader to my team/agents up in the bins in planes so they can stack them in whichever place I tell them to put 'em. It sounds a lot fancier than it is... but I'm a glorified baggage handler. ;)

My surgeon said he would be pretty concerned about me going back to work within the first two months, likely re-evaluate after two months mainly because I have to lift such heavy loads and work with such heavy equipment and I'm in charge... so I've gotta be on top of things. I need to be at 100 percent on the tarmac otherwise I'd be unsafe and pretty useless, I (nor my surgeon) want to risk any internal damage from the healing of the bypass. Working the ramp is extremely physical... running up and down stairs, in and out of plane bins, loading luggage and heavy freight, in and out of epuiment all day, bending/lifting heavy stuff.... just too much possibility to cause some damage.

I'm hoping it won't be too long, but we'll see.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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