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Hello! Just curious what people who are in this longggggg waiting period are doing to prepare. I have successfully started eating smaller, more frequent meals, am going to the gym about 4 days/week, not drinking calories, reducing sugar intake, and not eating out at restaurants. I am also starting to take Vitamins daily.

However, I really need to work on getting in my 8 glasses of Water per day and weight training (I am only doing cardio right now).

My surgeon's office doesn't put people on a specific diet but just focus on making small changes every couple weeks.

I haven't lost any weight but I feel like eventually these changes are bound to pay off and it is a nice change to not be on a "diet" for once in my life because it gives me a chance to work on some less than healthy behaviors I have developed over the years.

What is everyone else doing?

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I began attending Bariatric Support Group Meeting. They are generally held once per month and are free.

I began walking 30 minutes each day. Walking really helped to make the recovery process go smoothly and quickly.

I gave up all caffeine and carbonated beverages. I had a 6 Diet Coke a day habit and making this one change caused me to drop 20 pounds. I had to suffer through a week of withdrawal syndrome because of the caffeine. But it was far better to go through this early then combine it with the recovery process after surgery.

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Yeah I need to add caffeine to my list of habits I break

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Practice chewing, no drinking with meals are mine right now.

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Practice chewing your food a lot, removing distractions while eating so you listen to your body when you are full. Trying to slow down taking 20 to 30 minutes to eat. I might also suggest measuring out a real portion, now post surgery those portions are much smaller but the behavior of actually sticking to a real portion will hep you.down the road.

The other thing I would do is start tracking your food intake (good or bad) into a tool like my fitness pal. This becomes really important post surgery but I really wish I had started it beforehand so that I could understand my nutrition better. I think I would have seen my Protein and carbs so upside down that it would have shocked the hell out of me.

I believe much of my success so far is because I track literally everything, good or bad. I do it throughout the day so that I always know exactly where I am with my Protein, carbs and calories. It really helps me to make much better snacking decisions for sure. If my protein is low, my snack is some jersey or a Protein Bar. If my protein is on track I might have some crackers and cheese or even something a little naughty if I am out with hubby for dinner. That tracking tool allows me to hold myself accountable. It also helps me understand when a stall has gone on for a while, what might be causing it.

I also use an Apple Watch to track my activity and exercise. Before I had the Apple Watch I used a Fitbit.

Good luck to you!

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pre op I was practicing taking small bites and chewing chewing chewing chewing chewing. Two weeks pre op I was on a low calorie high Protein diet and lost about 50 lbs before surgery

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Oh yeah....chewing....need to work on that one

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Way to go -- this is the key to success, getting your head in the game. I am some one who benefited from therapy. I had about a five-month wait and during that time I sorted through my issues around food. It's not like I hadn't done that before -- I was 52 and had done a lot of work on myself already -- but this time it was different because in choosing to have weight loss surgery I was really admitting that I could not do this on my own, that I needed help. And I was also choosing myself and my healthy future first and foremost -- putting myself at the top of the list. This was very powerful for me and I am grateful for it every day. So happy! Also prior to surgery I started walking a bit more each time and that gave me something to literally step right into after surgery. I didn't want to do it but I did and I'm glad. Now I actually like exercise. It's a miracle. Good luck with all and don't forget to pat yourself on the back for what you're doing.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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